As the @michelinguide marks its third year in İzmir, we are proud to continue our journey with both our One Star and Green Star.
OD Urla has always been a story shaped by the land, the wind and the soul of the Aegean: A story carried by our producers, our team and every guest who has shared our table.
Thank you for being part of this path. See you at #ODurla
A dialogue between food and wine starts here.
OD Urla's sommelier Sarp works with a cellar shaped by both local and international selections, guiding each pairing with balance, detail and feeling.
Part of our service team, Gürcan now guides guests through our olive oil menu - the first tasting menu of its kind in Türkiye.
Through daily tastings and continuous learning, he explores each oil in depth, sharing its story, origin and character at the table.
