This week you’ve helped us rescue 201,303kg of fruit and veg – what an effort.
That includes:
Over 9,000 kilograms of tomatoes 🍅
Just under 5,000 kilos of aubergines 🍆
A whopping 14,100 kilos of apples 🍏
What recipes will you whip up this week? Grilled aubergine could be a real showstopper. Let us know what you’re making down in the comments.
#RescueMission #Oddbox #TooOdd #TooMany
This week you’ve helped us rescue 190,215kg of fruit and veg – we’re loving your work.
That includes:
8,400 kilograms of avocados 🥑
9,240 kilos of pears 🍐
8,150 kilos of oranges 🍊
Sounds like some seriously fruity goodness is in order. Yum.
What are you going to cook up with your fruit and veg? Let us know in the comments.
#RescueMission #Oddbox #TooOdd #TooMany
This week you’ve helped us rescue 213,241kg of fruit and veg – very nicely done.
That includes:
A whopping 34,520 kilograms of potatoes 🥔
6,171 kilos of mangoes 🥭
6,000 kilos of onions 🧅
There’s plenty of slicing and dicing coming your way, along with plenty of delicious recipes.
What are you going to cook up with your fruit and veg? Let us know in the comments.
#RescueMission #Oddbox #TooOdd #TooMany
Proudly presenting: our 2025 Do Good Report.
We’ve taken a look at the past year of our food waste fight to see how we’re doing. From rescuing almost 9 million kilos of fruit and veg to saving 260kg of plastic waste, this is your chance to peel back the Oddbox curtain.
Today is Stop Food Waste Day, too, so it’s the perfect time to check out the difference we’re making as a community. Head to our website to take a look, or just hit the link in our bio.
This week you’ve helped us rescue 198,243kg of fruit and veg – what an effort.
That includes:
Over 3,000 kilograms of grapes 🍇
12,000 kilos of carrots 🥕
Almost 10,000 kilograms of red and white lettuce 🥬
The sun’s out, so why grab your picnic blanket and get snacking on those grapes? Deliciousness by the bunchful.
What are you most excited about in your box this week? Let us know in the comments.
#RescueMission #Oddbox #TooOdd #TooMany
Turn simple greens into a comforting, melty sandwich in no time at all with this chard cheese toastie. Recipe by @callherchef
Tender sautéed chard layered with gooey cheese between crisp slices of toasted bread - serve up a quick, savoury bite that’s hearty and full of flavour in under thirty minutes.
Check out the link in our bio for the full recipe
This week you’ve helped us rescue 204,515kg of fruit and veg – that’s some great going.
That includes:
Over 7,700 kilograms of pears 🍐
Almost 12,000 kilos of butternut squash 🥒
7,000 kilos of onions 🧅
That’s a serious squash setup right there – time to cook up lots of springtime soups, stews, salads and more.
What are you most excited to unbox? Let us know in the comments.
#RescueMission #Oddbox #TooOdd #TooMany
A year of The Market.
A year of thinking outside the supermarket.
A year of reducing plastic.
A year of you lovely lot helping us rescue even more products from going to waste.
A year of good food doing good.
To celebrate, we're giving away a free bar of Montezuma's chocolate with every Market order this week. Well, until they're all gone anyway.
But great news for you - we've still got plenty left.
A huge thanks to everyone who's put in an order from The Market and to everyone who continues to do so. You're the best.
This week you’ve helped us rescue 226,360kg of fruit and veg – what an effort.
That includes:
Over 12,000 kilograms of carrots 🥕
4,300 kilos of grapes 🍇
3,000 kilos of swedes
Carrot cake, anybody? There’s enough to make some for everybody, we reckon.
What are you going to cook up this week? Let us know in the comments.
#RescueMission #Oddbox #TooOdd #TooMany
This Crispy Potato & Egg Salad is Easter Monday in a bowl - golden crunchy potatoes, jammy Rich Yolk eggs, and a dreamy vegetarian Caesar-style aioli whipped up by the brilliant @jane_littlesugarsnaps 🧡
Even better? Every fresh ingredient came straight from @oddboxldn 🙌 rescuing perfectly good produce and turning it into something seriously delicious.
Perfect for using up what’s in the fridge or slowing down with a feel-good lunch. Save this one - you’ll make it again.
Tag who you’re sharing with 👇 Recipe pinned in comments below.
#EasterMonday #EggRecipes #VegetarianRecipes
