PART 1: Provence Gourmet Market Tour 🇫🇷🌞
Come with me to host a farmers market tour experience in Provence for 8 American clients ahead of a cooking class! We picked up the freshest ingredients directly from the farmers allowing me to guide them through all the tips and tricks to seasonal ingredients and Provencal specialities.
Some food tasting were planned along the way too, making the experience truly Provencal and allowing them to discover food they haven’t tasted before, including a private tasting of candied fruits a true speciality of Provence.
Follow along for part 2!! And get in touch to book your private Provencal experience with me; send me a dm or email at [email protected] 👩🏻🍳
#frenchchefprovence #provencalcuisine #provencemarkettours #provenceguide #privatechefprovence #provencemarket #markettourprovence
Fridge restock ✅ Every meal is thoughtfully created around my clients’ goals, preferences & daily routine. But it goes beyond meal prep… 👩🏻🍳 I cook the rainbow using seasonal, high-quality ingredients sourced locally and at their best; bringing variety, balance and flavour to every meal. 🥬🍅✨
Because eating “healthy” should still feel vibrant, satisfying and delicious. 🤩
#frenchcheflondon #privatecheflondon #chefpreparedmeals #mealprepchef #mediterraneandietplan
Hello May! 🌿🥦🫑🥕🥒🍋🥬
This is the point in the season where ingredients start to speak for themselves. Cleaner flavours, interesting textures and less need to overwork the plate. Cooking seasonally isn’t a trend; it’s how you get the best out of produce at its natural peak. Less travel, less interference and more integrity on the plate.
After 20 years in kitchens, it still comes down to this: start with what’s in season. 👩🏻🍳🥬
Wishing you all a delicious May, happy cooking!
#seasonalfood #whatsinseason #mayseasonalfood #mealprepchef
10am oysters just hits different! Thank you @furnessoysterbar for enabling this behaviour 💙🦪
#frenchcheflondon #privatecheflondon #oysterlover #mealprepchef #chefsnack
LDN RESTAURANT REC 👩🏻🍳 Guys this one had my name written all over it. Literally. @camille_se1 is a French regional restaurant with a focus on whole carcass butchery. They are working with regenerative British farms 🇬🇧 so although they cook with traditional French technique, their focus is on British produce. Very much like @callherchef ethos so I had to check them out! 👏
They don’t let anything go to waste and that showed in their menu. I loved the puffed pig skin, beef consommé, merguez and the tartare en brioche. I could have had three more of the tartare it was that good! The staff were super friendly, they don’t rush you through your meal, they have a good wine selection, good background music and I spotted lady chefs in the kitchen! 👏👩🏻🍳💖 I will be back and make my way through their menu.
📍SE1 @camille_se1 in @boroughmarket 💚
#restaurantrecommendations #restaurantlondon #privatecheflife
Fridge restock ✅ Every meal is built around my clients goals, preferences and routine. But it doesn’t stop there… I cook with the season, sourcing high-quality and local ingredients at their best. 👩🏻🍳 So they are not just eating “healthy”; they are eating well. 😍
#frenchcheflondon #privatecheflondon #mediterraneandiet #mealprepchef
