Ocean Reach Brewing

Exciting day! Here’s a little sneak peak behind the scenes! 😍 Our Signature Dry Gin has officially been packaged and is ready for you to try.

Happy Friday! This weather is giving summer vibes today ☀️ Come celebrate the start of the weekend at our Tasting Room. We’ve got schooners for pot prices from 4 - 6 pm!

Favourite place? Honestly, there are so many incredible spots to choose from in Cowes. Right now especially, every bit of support means the world to local small businesses. We know the street changes have made things a little tricky and parking might be a bit further than usual, but we’re still open and ready to welcome you. You can enter via the front / footpath or the back entry (access off Bass Ave). Our friendly team is here serving up all your beer and burger favourites! Call ahead on 0401 250 977 for takeaway, or to make a booking. It’s been quiet and cosy when we open from 4 pm, and right through the weekend, perfect for a relaxed drink or bite to eat. We can’t wait to see you 🍻

First weekend of the Cowes streetscape transformation.. and things certainly look a little different out front, but we’re open as usual. Saturday from 12 - 9 pm + Lucky 7 Pour 3 - 5 pm!!! Sunday from 12 - 4 pm Food van menu available for dine-in or takeaway from 12 - 2:45 pm & 5 - 7:45 pm. You can access our Tasting Room via the front footpath or the back entry (off Bass Ave.) We’ll be here pouring beers, serving food, and taking a moment to pay our respects this ANZAC weekend. Come by if you’re around. Walk ins welcome!

Hey Reachers, we’re excited to introduce our new Head Brewer, Jake! All the way from Canada, Jake brings a strong background in brewing pilsners and lagers, and he’s keen to dive into a full range of styles from our hoppy IPAs to rich dark beers! We’re stoked to have him on board. He’s been quietly working behind the scenes over the past few weeks and has already become a key part of the ORB team. Jake’s been hard at work brewing and packaging the beers you’re enjoying now including this fresh Pale, straight off the canning line today. And in other important news, Wayne has officially set a new personal best, perfectly matching the number of 4-pack clips to today’s packaging run. Cheers from all of us!!🍻

Jake Lambert recently swapped the ski runs of British Columbia for a life by the surf on Phillip Island. We chatted to @oceanreachbrewing 's new head brewer about his time learning to brew at @sherwoodmountainbeer and how he's finding life on the coast. Find our latest Brew & A story via the link in our bio.

Paying homage to the deck 🍻 Back in 2016, we started with a humble footpath trading area for 20 people. Then in December 2020, post-COVID, we took pride in building the deck ourselves, making room for another 30ish people… and wow, did we give it a nudge. It’s looking a little tired these days, but it’s got stories for days. From a bit of damage over the years, to the rogue Xmas ball that somehow rolled its way onto the deck. Celebrating new babies, family holidays, engagements, and always a spot for your fur friends. The regular crew who made it their own, that time we were convinced one of our favourite customers had become part of the picnic table, and the cheeky seagulls that claimed our staff’s lunch. It’s been the home of first visits, favourite seats, long afternoons, and plenty of good times shared with our community. The deck’s been a big part of our story! Tomorrow it comes down to make way for the Cowes streetscape upgrade… and while it’s a little bittersweet, we can’t wait to see what’s next and create a whole new chapter of memories 💛

Agg 5 Done 🤝 in memory of Dave Fincher. We scored 3–4ft Smiths all day and a few crew definitely wound back the clock surfing Smithies in a rashy. Massive shout out to @surfershelle not only organising the day, merch and everything that goes into it, but also taking out her division which is pretty special and at her new favorite wave. The open final was tight between Harry and Archi, with Harry coming in nice and loose from his warm-up Bev and locking in layback of the day to take the win, sick turn. Big thanks to @oceanreachbrewing for the beach beers and prizes 🍻 Next up – Presso night in a couple of weeks. Grab a ticket to go in the draw for a custom board from Island Surfboard - even if you don’t surf in the comps. Come down for a good early evening, it’s a good warm up for a long winter and you could win a custom @islandsurfboards1969 to anyone that comes on the night. Also a Huge thanks to our paparazzi photographers for the day @bunpix @craigando2 @hannahmoser.visuals you guys got some amazing shots. Results: Open Men 1. Harry De Roth 2. Luke Archibald 3. Codie Jeffery Open Women 1. Lannia Fostin 2. Lillian Bassed 3. Abbey Clarke Senior Men (28–45) 1. Walter Hiatt 2. Jake Eisen 3. Nic Huigsloot Senior Women (35+) 1. Michelle Fincher 2. Emily Scott 3. Kellie McDonald Masters (45–60) 1. Adrian Maier 2. Dumpy 3. Peter Stephen Legends (60+) 1. Boots 2. Dean Langford 3. Mal Gregson Cadet Boys (U16) 1. Angus Kennedy 2. Eddie Maier 3. Lennox Archibald Junior Boys (U18) 1. Riley Herbert 2. Ry Scott U21 Girls 1. Abbey Clarke 2. Lillian Bassed 3. Savannah Bennett Under 21- Boys 1- Sam Patterson 2- Jai Macdonald 3 Oscar Dean

Break Time Oatmeal Stout 6.5% 🍪☕️ You’ve earned this. A rich, velvety stout layered with roasted malt & a gentle oat sweetness. Smooth enough to go down easy, bold enough to make you stay a little longer. Break time just got better.

Our Chef, Bear has truly taken our burger game to the next level! The Bear burger is loaded with onion rings, Phillip Island Angus Beef and his signature chipotle aioli (just to name a few ingredients). And then, there’s also the Honey Szechwan Chicken burger (newest special) and the Chicken Bacon Cheese burger! All made with love, available to enjoy in house or to take-away. Oh, and it’s burger night on Wednesday’s, so you can choose any of these for $18 each with chippies! Call us on 0401 250 977 or visit oceanreach.beer for more info or to book!

Voting is officially open for the Bass Coast Business People’s Choice Awards and we’d absolutely love your support! If you’ve enjoyed a beer, a meal, or a good time with us at Ocean Reach, we’d be stoked to have your vote! Every single vote helps shine a light on local, independent businesses like ours, and we couldn’t do it without this amazing community. To vote, hit the link in our bio 🍻

Wednesday Burger Night 🍔 We’ve got something new and seriously tasty for you this week… Honey Szechwan Chicken Burger 🔥 Crispy southern fried chicken dipped in szechwan sauce, layered with honey szechwan mayo, fresh shredded lettuce, tomato, served on a milk bun… with chips! Highly recommend pairing it with our IPA to wash it all down. Available tonight during our $18 burger night. Dine-in or Take-away ph: 0401 250 977