New West KnifeWorks

Nothing says summer like a fresh fruit platter served ice cold on a hot day 🍉☀️ For this beautiful summer fruit salad, start with: • 1 small watermelon, halved and sliced • 1 mango, sliced • 1 cup strawberries • 1/2 cup blueberries • 1/2 cup blackberries • Fresh mint leaves Remove the rind from the watermelon and the skin from the mango, then slice everything into clean, even pieces and arrange on a serving platter. Add the strawberries (I love leaving the green tops on for that extra pop of color), then scatter over the blueberries, blackberries, and fresh mint leaves. Serve chilled and enjoy the ultimate refreshing summer snack. The secret to getting those perfect, smooth cuts is using an incredibly sharp knife. I love using my New West Knifeworks knife — the stainless steel blade is proudly made in the USA, sharpened to perfection, and honestly one of the most beautiful knives in my kitchen. It glides through fruit effortlessly and makes prep feel so much more elevated. Use my code below for a special discount ✨ Discount Code ANDREA10 @nwknifeworks #SummerFruitSalad #FruitPlatter #KitchenEssentials #NewWestKnifeWorks #extremelysharp

Save the date 🌿 Our annual @nwknifeworks x @canewater_farm Dinner is August 21st. Look forward to a farm tour, a table full of incredible local food, and an evening that celebrates good, clean, and fair food for all — in support of Slow Food in the Tetons. Tickets available for purchase starting June 11 at 8am MT. Link in bio. 📸: @britoutwest #slowfood #goodcleanfairfood #farmtotable #farmdinner #jacksonhole #victoridaho

Steak on the flat top is top tier. The best sear without having to smoke up the house. Also never realized how important a good sharp knife was when you eat steak and cut potatoes and onions basically every day of the week.. thanks to @nwknifeworks for sending this beautiful Santoku knife my way. It’s made my life so much easier. The quality and craftsmanship is unreal! Cutting steak with 1 hand is actually pretty crazy if you ask me. Check them out for yourself at my link in bio and get a discount using my link!🔪🥩 Ribeye steak Grass fed ribeye steak Spaghetti squash Kimchi Avocado Grass fed butter Sea Salt #Steak #Ribeye #KitchenKnife #SantokuKnife #Knife

GIVEAWAY ALERT!! 🔪✨ [NOW CLOSED] Mother’s Day is coming… and I’m giving away FOUR of my favorite kitchen MVPs: the Joy Bauer 6” Chef Knife by @nwknifeworks ! 😍 This little beauty slices, dices, chops, and glides through everything from crisp veggies 🥕 and juicy fruit 🍏 to sandwiches, salads, and weeknight dinners. It’s sharp and so darn pretty… and always makes me feel like I have a sous chef. 👩🏻‍🍳💛 To enter: 1️⃣ Like this post 2️⃣ Follow @joybauer and @nwknifeworks 3️⃣ Tag a friend who loves to cook ⭐️ Multiple entries allowed, so tag each friend in a separate comment for more chances to win! Giveaway closes May 11 at 11:59 PM EST. Good luck, fellow foodies!! 💛🔪 P.S. Want to grab one for Mother’s Day? Use code MOMJOY15 for 15% off now through May 10. Link here (and in bio)💕: https://newwestknifeworks.pxf.io/c/6151880/2926333/25332 Per Instagram rules, this giveaway is in no way sponsored, administered, or associated with Instagram. By entering, entrants confirm they are 13+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use. Valid for continental U.S. residents only.

Where would you like to see Dagr & Nott knives? Tag below! • Ringed Tanto drop 5/13 7pm MST ⚔️

BBQ Cornish Hens and Quail are my favorite summer-time meals to make, especially with my garlic-lemon-cilantro sauce. If you haven’t purchased a @nwknifeworks knife yet you’re truly missing out. This American-made 8” chef knife is truly a masterpiece. Its thin blade, G-fusion handles, and super lightweight design make slicing, chopping, and cutting effortless, as well as edge holding and stain resistance, with unmatched performance. It’s practical as it’s beautiful. Link is in my bio, be sure to get one and you can choose your handle color. Use discount code “HyeFeastLA10” at checkout. Mine is “Lichen” since I love green color. Hope you try my recipe and share it with me so I can feature it in my stories. Thanks for watching, saving, and liking my content. —— Ingredients: 3 quails 1 Cornish hen Sprinkle salt, pepper, and Aleppo pepper on the birds on both sides. —— Cilantro Sauce: 1 bunch cilantro 6 crushed garlic 2 juice of lemons 1 tsp salt 1/4 cup of avocado and olive oil mixed —— Directions: 1) Butterfly your birds from breast down. Cut the tips of the wings off so they don’t burn while grilling. 2) Season with salt, pepper, and Aleppo pepper. 3) Make your sauce and set it aside. In a saucepan, add cilantro, garlic, lemon juice, oil, and salt. Cook the sauce for 5 minutes on medium heat until the cilantro changes color to brown. Turn off the heat. 4) Grill your birds until golden brown for 10 minutes. 5) Cut your birds into four, pour the sauce over them, and serve with a side salad, potatoes, or rice. Enjoy! —— #newwestknifeworks #extremlysharp #cornishhen #quail #chef

The cutting edge of sandwich craft. The Deli Knife, doing what it does best.

Howdy folks! It’s time for another update on what I’ve been up to! 4/21/26

KOLBÁSZ SAUSAGE BABYYYYYYYY! NO RECIPE HERE, JUST PROPERLY EMULSIFIED PORK, SPRING CUCUMBERS, ONIONS, AND VIBES 🐷🧅🥒💓 I LOVE THESE FLAVORS SO MUCH— THEY REALLY TASTE LIKE HOME. I AM SO GRATEFUL EVERY DAY THAT I GET TO MAKE A LIVING SHARING THAT WITH PEOPLE. SPECIAL THANKS TO @nwknifeworks FOR THE STEEL. IF YOU ARE IN THE MARKET FOR A NEW BLADE, HEAD TO THE LINK IN MY BIO TO CHECK OUT WHAT THEY OFFER. USE MY CODE KASEYLEECOOKE10 TO SAVE SOME MONEY WHILE YOU’RE AT IT 🔪💰 • • • #cooking #chef #extremelysharp #newwestknifeworks #sausage

Perfect medium rare ribeye no oven needed! Start with a thick cut ribeye and let it come to room temperature. Pat it dry and season generously with salt and fresh cracked pepper. - Heat a cast iron skillet until it is very hot. - Add a little high smoke point oil, then lay the steak down and let it sear without moving for about 3 minutes. - Before flipping, use tongs to hold the steak upright and sear the fat cap and sides for 30 to 60 seconds until browned and rendered. - Flip and sear the other side for another 3 minutes. - Lower the heat slightly, then add butter, crushed garlic, and fresh herbs. Tilt the pan and baste the steak continuously for 1 to 2 minutes until it reaches an internal temp of about 130 to 135 for a perfect medium rare. - Remove from the pan and let it rest for at least 5 minutes before slicing. One thing you need for a great steak is a great knife. A clean cut makes all the difference. I use @nwknifeworks for precision and quality every time. Save this and try it tonight. Tag me when you do! #steaklover #homecooking #castiron #newwestknifeworks #extremelysharp

My go-to post-workout recovery meal? This salmon bowl. 🐟 Packed with protein, good fats, crunchy vegetables, fresh herbs, rice, and a little kimchi juice for some attitude! This is the lane of what I actually eat: simple, fresh, fast, and made in enough quantity so future me gets lunch too! why @nwknifeworks ? because great ingredients deserve great tools! Their knives are beautifully balanced, incredibly sharp, and made to last. My 7-inch fillet knife and 9-inch chef knife make prep smoother, cleaner, and honestly a lot more enjoyable. Great knives just change the way you cook! 👩🏻‍🍳 Makes 2–3 solid portions, tastes like effort, requires very little of it. Link in bio for a little chef perk. Trust me, your onions deserve better! 🧅 🔪 #salmonbowl #postworkoutfuel #newwestknifeworks #extremelysharp #losangeleschef

Chef activities! Breaking down this Salmon faster than the new hire mid rush, using my new baby from #NewWestKnifeWorks let me know in the comments what’s the biggest breakdowns youve seen in your kitchens product or otherwise 👀👀 #extremleysharp #newwestknifeworks