Tom Lubbe, the patron saint of NIGHT+MARKET, presides over dinner service at Song in Silver Lake tonight! Back vintages by the bottle and glass pours from MAGNUM. And for one night only, a special à la carte menu of wine-friendly delicacies from Chef Kris. Think spot prawn hor mok, a spicy cod and mushroom curry, waterfall wagyu, Thai taramasalata whipped cod roe dip and more. For guaranteed pleasure, book now via Resy. See you at 5pm 🤌
Waterfall Wagyu kindly requests your presence at NIGHT+MARKET Song this Thursday. Matassa back vintages and glass pours from magnum, presided over by the maestro himself, Mr. Tom Lubbe. Book now!
Thai Tarama Roti—a whipped cod roe dip with Prik Tum 🌶️ served with fried flat bread. Think of it as creamy Nam Prik. One of the many dishes we’re serving when we host @tomlubbe MATASSA next Thursday April 30. We’ll be pulling some fun back vintages from the cellar as well! Book now on @resy
A celebration of Matassa wines with the maestro himself @tomlubbe pouring! Thursday April 30 at NIGHT+MARKET Song in Silver Lake. @krisyenbamroong cooking up a new menu specifically for this night. Back vintages too! Book via @resy now…Maximum pleasure guaranteed. ✨ 🍷 🎉
Every bite is the best bite. Welcome to the show, @krisyenbamroong 🍽️ Watch the full episode now on the Chef’s Table: Talks YouTube channel!
#nightmarket #thaifood #porkdish #thairecipes #foodpodcast
New shirts on the website! This restaurant shit’s getting tough, NIGHT+MARKET is now branching out into different industries. We are here to serve you!
For the month of March we’ll donate the proceeds of our Crispy Rice Salad to CHLA’s Make March Matter fundraiser (@getinvolvedchla ). The Children’s Hospital means a lot to Chef Kris & Sarah. It is where their son, Mark, received treatment. This is a chance for Night + Market and the community to support the groundbreaking research and care within those walls. 1. Yes, this applies to Door Dash orders 2. yes, this is at all three spots. 3. Yes, it still counts if you order it mild 😉
Our Nam Khao Tod (AKA Crispy Rice Salad) is featured in the T Magazine’s “25 Essential Dishes to Eat in Los Angeles”. we’re proud to be listed alongside some of our heroes and homies. Thanks for the honor 🙏
