Not No Bar

BUJI is partnering with @notnobar for a Spring Pop Up event. Come taste the lineup - our original Japanese Whisky Highball, Yuzu Fizz Highball, and Fuji Apple Highball - plus some specialty highballs made with BUJI crafted by Not No Bar’s skilled mixologists. Good drinks, good energy, no excuses. See you there!

What an incredible honor, and an incredibly proud moment for our team. A team that truly pours love, passion and pride into every drink served. Kent, @craftandconsume , you are so incredibly talented we’re so proud of the program, team and space you have built. We are so grateful to the community and neighborhood that has been here to support us since day one, you guys f*kn ROCK! @craftandconsume said it best “I’m so grateful to work with an amazing team. Everyone works so hard and goes above and beyond. We opened the week of the fires. Our community came and supported us more than we could ever imagine. To our team that opened with us and that is still involved in the day to day. We see you and are thankful. To the regulars and guests who support us, thank you! To be amongst such talented bars and programs is incredible. I love LA” We all know nothing goes together like booze and pizza. This place wouldn’t be the same without the same progressive evolution of our pizza that consistently rips out of that oven every day thanks to @houstoninla , and the rest of our amazing team both past and present @cassidylburns @mail.fdx @manicattackvintage @KEVIN @a_t_m_o_23 @zygotian @jhseidman @hijennykwon @johnoola

May the odds be ever in your favor 🥃 @craftandconsume 🎥 @kevinrousso

Confidence is key when forgoing the scupper

Thursday -Monday 5pm-1am @yumatanaca every other Thursday @analog_lito Fridays @maxvmaxv Saturdays Steak Frites Sundays R&D Mondays

Did you say…fernet?

Happiness is finding two olives in your martini when you’re hungry - Johnny Carson

Opening a bar in December 2024 felt like a brilliant idea... Then the LA fires happened. 
Then the industry did what it does best, tested every last damn nerve. We watched too many friends close their doors this year, despite doing everything right. We felt the weight of it all. And somehow between service, stress, and stubborn hope, we kept going. With special thanks to the two major players in the building, @craftandconsume & @houstoninla This place exists because of an unreal team and an even better community. We’re grateful beyond words, proud beyond measure, and committed to showing up for years to come. Still standing. Still pouring. Still grateful.🍸 Come celebrate tomorrow our silly little birthday, with a cheers, a hug, a shot, a boogie or all of the above!

MERCH DROP NO.1 NNB logo tee (front logo blank back) $40 NNB surf cap $25 Soy Del Rancho long sleeve $50 First release to celebrate our first birthday. Thank you all for making this year so memorable. Special thanks to Adrian and the team at @laprintandstitch for always taking care of us despite the headache our procrastination skills cause. The results are always top notch and result in merch that can last a lifetime. You can purchase in store or online but you must COME IN STORE for pick up. NO SHIPPING for now. Logo we love by @laxibeal Model @dannyy.miller Printing @laprintandstitch

Chef @houstoninla in the zone. R&D Mondays $20 pizzas every Monday, Chef Houston puts new recipes on the drawing board, crowd favorites make the menu!

Not all shaken & stirred ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Natural wines by the glass and bottle every day

18,452 Served El rancho Rancho del soy Green Juice Yuzu margarita The green one Soy Meow del meowch meow🥴 sol del rancho rancho de sol sol de ranchero green martini green thing Whatever you want to call it, The Soy Del Rancho, crafted by Kent, consumed by all. @craftandconsume 📹 @kevinrousso