Nina Loxton

@ninoloxton

Costume Designer & Stylist Cook for @chez_tata_berlin DM for project & collab
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Weeks posts
Sibling costume collab for Sheena McGrandles ‘as long as you want’ at @hauberlin Concept, choreography and performance: Sheena McGrandles @__in__other__times__ Performance by and with: Eli Cohen @eelicohen Music composition: Stellan Veloce Dramaturgy and Co-concept: Mila Pavićević @pavicevic.mila Set design: Anna Mirkin @anna_mirkin Costume design: Evan Loxton @evlox & Nina Loxton @ninoloxton Light design: Elliott Cennetoglu Choreographic Outside Eyes: Martin Hansen @martinshandsome Claire Vivienne Sobbotke @claireviviannesobottke Shibari Choach: Dasnyia Sommer @kinbakuhaus Production Assistant: Katharina Joy Book @katharina.joy Production: Anna von Glasenapp / high expectations @annabolic_thunder Distribution: Paz Ponce @pazponce_post_studio_practice Social Media: Dalia Hassan @its.thatgirlhassan Thanks to: Nattan Dobbkin 📸 @mayrawallraff
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1 year ago
AI execution and posters for jewels made by @ninoloxton A collection of bracelet and necklaces made from glass, buffalo horn, resin, baroque pearls and silver
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1 year ago
Fitting snaps for RATU by jee chan- @jeech_n , shown at @sophiensaele for TANZTAGE. Costume collaboration with @evlox
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3 months ago
CHEZ TATA 2.0 … what a blast !! Thank you all so much for your support. We had such a fun night serving all that we have been cooking for you with @fooodie.g , @inanshminan and @ninoloxton 🥂✨✨ Big thanks to @solid.berlin for having us !
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10 days ago
It was your birthday a few days back Emy ❤️ looked back on these today 🥹 22 years of solid friendship. That’s pretty cute 🥲 love you so much !
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26 days ago
Homemade Bay Leaf Goat Milk Ice-cream w/ Magnolia syrup, Blackcurrant Wood oil & Maldon salt- served w/ a Sablé aux Beurre Salé.
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1 month ago
Asparagus Fritter Ball Bun with Lemon Aioli, Apple, Lettuce, Pickled asparagus & Radish. All Vegan and delicious !
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1 month ago
We love Magnolia season 💗 presenting to you our Magnolia Sour & Magnolia Feta bites with toasted fennel seeds, olive oil and Maldon Salt.
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1 month ago
Ali Nazik baguette w/ Lamb & Charred Asparagus, Yogurt, Mint, Pickled onions and Spiced Beurre Blanc. Goat Maraş Affogato See you on the 17.04 @solid.berlin
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1 month ago
Another year with you ❤️
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1 month ago
We are back! 17.04 from 19.00 at @solid.berlin , we’ll be serving up food and cocktails until late. Tunes via @straymutttt & @arlo_ski 🔥 Would love to see you there! Artwork: @evlox
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1 month ago
Chez Tata is back ! Save the date: 17.04- more info coming soon 🫶
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2 months ago