Spring, in its best form. Spelt risotto with sweet peas, grilled broccoli and asparagus, finished with Spenwood cheese.
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The season, captured in every corner.
Bright dishes, fresh British ingredients, and a menu shaped by what’s best right now, free-range Cotswold White chicken, spring vegetables, salsa verde; chalk stream trout, Neal’s Yard crème fraîche, pickled cucumber, dill.
Bank Holiday, Soho style.
We’ll be open all day, stay as long as you like.
Named one of the best brunch spots by @SquareMeal.Co.Uk , join us at Nessa this Bank Holiday Monday, 9am–9pm.
Brunch from 9am–2:45pm, with dinner from 5pm onwards.
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Something new for the season 🌱
Cotswold white chicken, brined and crisped to perfection, finished in butter, garlic, rosemary and thyme.. Served up with charred asparagus, sweet peppers and romano courgettes, all kissed by the grill, and lifted with a fresh, punchy salsa verde.
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Indulge in our classic Sticky Toffee Pudding 🍮
A luxuriously moist sponge drenched in rich toffee sauce, served alongside velvety Madagascan vanilla ice cream and a drizzle of salted caramel, for a timeless British dessert elevated to perfection.
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It’s Great British Beef Week 🇬🇧
Here at Nessa, we’re marking the occasion with a classic, done properly.
Our Aged Beef Tartare, supplied by @Hgwalter , is served with fresh cucumber, horseradish mayonnaise and a crisp potato cracker.
A simple celebration of quality British beef.
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An evening of art, conversation, and quiet connection.
Nessa’s Salon of the Unruly brings together artists, music, and culture in an intimate Soho setting, a space to discover, reflect, and connect.
In our latest conversation, we sit down with Leevar Spies to explore a practice rooted in memory. From his upbringing in South Africa to life in London, his work blends colour and texture to capture nostalgia and a deep sense of place, seen in his latest collection, Rooted.
Join us on Friday April 24 for the next edition, in collaboration with Nimi. Featuring artist Emily ‘Your Mum’ Stevens, with music from Iraina Mancini from 7pm.
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Crafted fresh each morning, our truffle cheese crumpets begin with a carefully prepared batter, proved to develop a delicate network of bubbles. Cooked low and slow in rings until perfectly aerated, the crumpet is gently turned to achieve a golden finish.
Once rested, they are portioned and finished with a smooth truffle cream cheese, a generous grating of Spenwood, and a light scattering of chives, resulting in a refined balance of texture and depth of flavor.
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No matter how far you roam, from Seoul to Soho, some cravings never leave you. Roasties, honey-glazed carrots, and all the comforting British flavours that warm you from the inside out.
Huge thanks to @frchhwks and @molleees for letting us host your delicious return to British classics, and yes, the verdict is in: nothing quite hits like home. 🥕🥔🍽️
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