New England Restaurant & Bar Show

Day 2 at the New England Restaurant & Bar Show 2026. @nerestbarshow @ma_restaurants Ched Dan serving a Deliscious Roasted Eggplant and Creamy Fontina Cheese ravioli. To all of our attendees and customers, thank you for the continued support and great conversations. Make sure to request your samples and chef Dan will Be at your restaurant you can reach him personally at [email protected] and follow us on Instagram, LinkedIn, and Facebook @lillysfreshpasta 🎥: @ayamramedia #freshpasta #lillysfreshpasta #antoniodalelio #pastalovers #newenglandfood

Happy Monday everyone ✨ We’re grateful to have such an incredible team here at Lilly’s Fresh Pasta. We had an amazing time at the New England Restaurant & Bar Show 2026 connecting with so many people in the industry. At @lillysfreshpasta , our mission is to elevate every dining experiences across America through high-quality fresh pasta. We look forward to continuing the conversation. Connect with us at lillysfreshpasta.com 📸: @ayamramedia #LillysFreshPasta #newenglandfoodshow #freshpasta #Boston #Massachussets #pastalovers

New England Restaurant & Bar Show 2026 was a success. We came to do one thing: show how kitchens can reduce labor, increase efficiency, and still deliver high-quality fresh pasta. From the conversations at our booth to the feedback we received, it’s clear operators are looking for Profitable solutions that drive unforgetable guest dining experiences, and we are here to partner up with you. Thank you to everyone who stopped by and connected with us. Recap II coming soon. Learn more or get started at lillysfreshpasta.com 🎥: @ayamramedia #freshpasta #lillysfreshpasta #antoniodalelio #newengland_igers #foodshow

Two days later and we're still amped from this year's New England Restaurant and Bar Show! We'd like to thank show organizers @ma_restaurants and @nerestbarshow as well as our manufacturers who participated @robotcoupe_official @praticaus @citrusamerica and Giles. See you next year... #FoodProcessors #SpeedOvens #Juicers #Fryers #newenglandrestaurantandbarshow

We had the pleasure of pouring alongside the @mswalkerma crew Sunday and Monday at @nerestbarshow The samples were flowing, and the smiles didn’t stop. We may be biased, but we think our section was pretty popular! @madriverdistillers @drinkchicachida @les_vergers_boiron @drinkozama @lagrimastequila @bcibonnete thanks for a great time!

Day 2! That’s a wrap for the New England Restaurant & Bar Show! @nerestbarshow #distinctivepergolas

🚨 What. A. Show. 🚨 Our first @nerestbarshow = DONE ✅ …and we helped launch the very first Food & Beverage Startup Pavilion thanks to @marjorieferris18 💚 Big shoutout to @merrimackcollege students—absolute 🔥 for two long days! Content. Energy. Connections. They brought it ALL 🙌! They watched cooking demonstrations, industry presentations, networked and helped us network too. They didn’t stop until they got everything out of the show. You never know, they might bring some of what they learned back to their own meals, to @merrimackdining or even into their next chapters after they graduate! Together we connected with chefs, buyers, and brands of all sizes from all over New England… …but one thing stole the show 👇 🍈 OUR CANTALOUPE MICROGREENS 🍈 The reaction? “Wait…WHAT is this? It’s so delicious!” Double takes. Smiles. Chefs laughing that they have never tried it before and then coming back for more. 😋 That’s when you know you’ve got something special. 💡 Reminder: You don’t grow by playing it safe. You grow by trying something different. And sometimes…that’s the only thing people remember. 🌱💧 #leafwaterfarms #hydroponics #microgreens #farmtotable, #fyp

That’s a wrap on the New England Restaurant and Bar Show! We were proud to represent Food Rescue US on the floor. During this two-day event, we had the opportunity to connect with restaurants’ owners, caterers, chefs, culinary school students and teachers, and discuss the three pressing issues of food waste, food insecurity and climate change. The Boston hospitality community showed up with curiosity, openness, and a genuine desire to be part of the solution. And we couldn’t have asked for more! Thank you for this fabulous opportunity to connect, educate, and inspire those who can have a significant impact on how the industry thinks about food, waste and our planet. #nerestbarshow2026 #nerestbarshow #stopfoodwaste #climatechange #boston

That’s a wrap on the 2026 New England Restaurant & Bar Show! Thank you to all attendees and exhibitors, speakers and panelists, chefs and mixologists, owners and operators who attend the region’s largest foodservice event!

🚨 Boston showed up for THIS 🚨 This is what REAL fresh looks like 👇 Grown in water. No dirt. No pesticides. Harvested + served in under 24 hours. 🎥 Shot by the @merrimackcollege marketing students at the @nerestbarshow — real moments, real reactions 👏 @leafwaterfarms 💚 ⚠️ One bite and there’s no going back #fyp #foodtok #farmtok #boston #nerestbarshow

THAT’S A WRAP! Another great show @nerestbarshow 🔥

From Donegal to New England our very own Chef @mcgeeaidan bringing a bit of Irish edge to the floor at today’s New England Restaurant & Bar Show. He’s the mind behind every plate across McGonagle’s, Emmets and The Dubliner,taking Irish tradition, twisting it, and somehow making it better every time. If you’ve had a dish at any of our spots, you’ve had a taste of Aidan’s work. Today he just took it live. @nerestbarshow #irishpub #boston #newenglandrestaurantbarshow #culinarydemo #irishfood