Leading the Terroir Revolution! Passionate Importer & Brand Builder of Beverages in the USA
šš„ššš¬š šš šØš š„šš šš„ šš«š¢š§š¤š¢š§š šš š ššØ ššØš„š„šØš°! Thank you!
Such an amazing time in Southern California this week spreading the word behind our collection of @bcibonnete terroir-driven brands. Reconnecting with longtime friends and supporters, meeting new ones, and seeing firsthand the incredible energy and momentum building in this market. Grateful for the partnerships, the conversations, and the passion for authentic brands and craftsmanship. California keeps inspiring.
Had a killer time in Chicago this week with the Winebow team as well as some wonderful friends. Thank you so much to Sarah, Pablo, Megan, Kelly, and Jacob, as well as all the fantastic folks who joined us for the GSM on Friday to discover the story of Antique and St Raphael! Cheers!
What do you think of those shoes!!!! Share your love for Suze, tag us @bcibonnete & never hesitate to reach out to us at [email protected] for any information or support! #suze #suzematters #doyousuze #suzenosubstitute
We had an outstanding educational seminar yesterday in Nashville in partnership with the United States Bartendersā Guild, featuring the one and only Sother Teague from Amor y Amargo.
It was a truly engaging session where we explored the history of bitters and amari, the influence of major monastic orders from 910 to today, and the craft and precision behind cocktails built around bitters.
We also had the opportunity to highlight the heritage and savoir-faire behind some of our amazing including Suze, Boomsma, St-Raphaƫl, and Gabriel Boudier.
A big thank you to Chris and Rhonda at the USBG for their partnership, to Benjamin and the entire team at Tall Tales for their outstanding hospitality and to our TN distribution partners at Best Brands for their support.
Always a pleasure to visit with the team at Agency of Record in NYC.
Proud to have our Antique Bitter featured on the core menu since day one with the āOpting Inā cocktail.
During this visit, Beau crafted an exceptional variation on the spot: was simple, elegant, and highly replicable for on-premise teams:
The Antique Raspberry Spagliato
ā Antique
ā Fresh muddled raspberries
ā Prosecco
A perfect example of how versatile Antique can be behind the bar: delivering both creativity and ease of execution..
#Antique #CocktailCulture #OnPremise #BartenderCreativity #NYCBarScene Spagliato BCI TerroirRevolution
A big thank you to the entire team at The Dog House in New Orleans. It was a real pleasure spending time at this wonderful spot in NOLA.
If youāre in town, this is definitely a place to visit & take the time to enjoy one of their outstanding cocktails:
ā¢ āPupās First Lemonā with Suze
ā¢ āPup Circumstanceā with @gabrielboudier Green Melon
ā¢ āTornjak Negroniā with @antiqueherballiqueur
ā¢ Or shots like the āTennis Ballā with Gabriel Boudier Green Melon and @boomsma.distilleerderij Cloosterbitter
All absolutely delicious.
Looking forward to being back very soon.
#NewOrleans #NOLA #Cocktails #Suze #GabrielBoudier Boomsma BartenderLife
Thursday night at Tall Tales.
Sother Teague behind the bar.
5:00ā7:00 PM
Amor y Amargo energy,
Nashville room.
Bitters, stirred drinks, and a chance to see it done right in real time.
Small window. Come through.
How do you feel about clear ice š§And whatās your favorite unexpected one&one? š¤
I was tidying up the back yard and wanted something low ABV and refreshing to keep the momentum. ā”ļø
So I thought Iād bring back #MountainSuze š If you donāt have one, I highly recommend the Klaris Clear Ice Maker use code SOTHER10 for a discount. Cheers! š»
#Cocktails #Mixology #ClearIce
