Hey hey, we’re all finished vintage for 2026 so it’s time we threw a party! Come on over to @pearlsbarmargaretriver on Friday 22nd May from 4:30 🫱🏻🫲🏼🍷 🎉
Free tastings by @felixcaspar , @wallcliffe.wines , @neoteric_wine and @settlersridgeorganicwines to start, followed by more booze and DJs Skin Contact and PJ Caspar till late 🎶🍇
Free entry, tasting prizes and a curated bunch of vino, beer & cocktails all night 🤙🏻
This Saturday we will be rolling out our new Wine of the Month - Les Frites 🥂
Les Frites is made from organically grown Chenin Blanc sourced from Margaret River fruit, with 30+ year old vines delivering incredible freshness, acidity and depth.
For this release, Che explored Chenin Blanc in a new way, combining skin contact (3 days with daily foot stomping) for texture and tannin, with direct-press fruit fermented in seasoned oak. Select barrels were stirred for richness, while others were left untouched to preserve freshness and drive.
The result is a layered, golden, seriously moreish Chenin Blanc.
Last chance to taste Settlers Ridge chilled red before Les Frites takes over. 🍷
Cheers to one year of Neoteric 🎉
Celebrating with the release of our 2025 King Skink Carbonic Merlot.
Organically farmed fruit, harvested for freshness and balance. Fermented whole-cluster with native yeast and 14 days of carbonic maceration, then guided with a minimal-intervention approach in the cellar.
The result: lifted aromatics, bright acidity, supple texture, and effortlessly drinkable.
One of the smallest lots we make, an exclusive chill-able red.
Use code BIRTHDAY for free shipping. Get it while you can!🍷
NeoTeric First Anniversary Weekender 🍷
On Saturday, 21 February, we celebrate one year of thoughtful curation, expressive wines, and shared moments.
Join us all weekend @theleadlightperth for new organic releases by the glass, crafted with intention, purity, and a true sense of place. Che joins us on Saturday for @urbanwinewalk
Come raise a glass and toast to a year of considered winemaking and quiet luxury.
Harvest 2026 is off to an exciting start 🍇
This year we’re thrilled to be producing Verdelho, a vibrant new addition to our lineup. We can’t wait for you to taste what’s to come!
Sipping into summer with 2024 Les Frites & 2024 Itsy Bitsy! 🌞
We’re celebrating the launch of both wines at Si Paradiso this Sunday 14/12 from 1–4 pm; new releases, limited pours, and takeaway bottles ready to go.
Can’t wait? Enjoy 20% off online with LESFRITSYBITSY until Sunday.
Come grab a glass and your summer supply!🍷
NEOTERIC SPRING RELEASE IS HERE!
We’re excited to introduce our first-ever Chenin Blanc, the 2024 Les Frites, along with the third installment of our beloved Chardonnay, the 2024 Itsy Bitsy.
Both are absolute no-brainers to keep your fridge stocked all summer long.
Use code NEOSPRING25 for free delivery on all orders placed before end of day Wednesday the 26th.
Head to our website for all the details on these two delightful new wines.
And a heads-up for the collectors: we have very limited stock of the 2022 and 2023 Chardonnays left, grab a final re-up before they’re gone!
Bring on the warm weather. Bring on NeoTeric!
Today we raise a glass (or several) to Che, the wild soul, and the man who somehow turns chaos, sunshine, and science into magic in a bottle. Happy birthday to the legend behind the wine, the laughter, and most of our questionable late-night decisions.
Che, you’re not just a winemaker you’re the heartbeat of every harvest, the keeper of cellar secrets, and the reason we pretend harvest is actually enjoyable. Thank you for pouring your heart into every bottle and your love into everything you do.
Here’s to another year of uncorked adventures. We love you endlessly!
Happy Birthday, Che, never change (unless you’re aging like your wine)!
Pruning is one of the most essential practices in the vineyard. Done during the vine’s dormant season, it helps control growth, manage yields, and improve fruit quality. By removing excess wood and selecting the right canes to keep, we guide the vine’s structure and set the foundation for a balanced, healthy harvest. Without proper pruning, there’s no quality wine it all starts here, in the vineyard!
Neoteric began the 2025 vintage with its first-ever 100% on-site processing day. Certified organic Chardonnay was hand-harvested in the early morning from Wayfinder Vineyards in Wilyabrup and transported directly to the Neoteric Winery.
This marked the first press in Neoteric’s production history. The fruit was whole cluster pressed to stainless steel for settling, then clean-racked off heavy lees into neutral French oak barrels.
Native yeast fermentation commenced spontaneously, aligning with our low-intervention philosophy and commitment to expressing site and season.
Making stuffed squid is like making white wine. You put some Sicilian flavours in squid tubes and leave it in the oven for a bit. At NeoTeric we put Chardonnay into barrels and age it for 10 months.
Either way, FLAVOUR TOWN!
Cook this simple dish when you feel like indulging in a tube of Itsy Bitsy '23. Who knows, you might feel like you are making wine.
Dont Sleep on it, it's our most popular drop!
