Issue 50 is out + it’s action packed.
In this issue, Chef Elliott Vogel @chef_elliott1 returns to the spotlight as Panza’s @panzasrestaurant celebrates their 88th anniversary this Fri. May 15. Chef Noah Frese @noahfrese51 dispatches his right hand man, chef Dylan Burkhart @chefdylanburkhart , to lead @thewildhorsesaratoga in its re-launch as a tapas bar. We check out the soft opening of @station.six_ in downtown Albany, and head to Kingston to hang with @eliza.bistro chef de cuisine, Pruitt Kerdchoochuen @needsmorebutter whose Thaiglish flavors color the menu. Plus, for World Cocktail Day, @sethjonesphotos introduces us to sherry + tequila in the Martini Ramiro.
📸 credits:
1. @nickleewhitey
2. @citrusforward
3. @nickleewhitey
4. @nickleewhitey
5. @susiedp
6. @citrusforward
🖼️ @stephenstruss
—————————————————————————
The Dishing is a different guide of dining guide connecting people + places through trusted intel + in-person events. Informed, never influenced. Sign up at link in bio or TheDishing.com
#thedishingguide
#lifeistasty
#seasonyourweek
LOW TICKET ALERT! 🚨
👉🏻 This Sunday, April 26th, we’re honored to be hosting a fundraising dinner for Home Farm - an organic grain farm in the Hudson Valley who are trialing rice varieties for climate resistance in our growing region. 🍚
All proceeds from this event will support Home Farm in scaling the production of locally grown rice. Join us for an educational talk led by farmer Jon Kasza of Home Farm, alongside chefs and organizers JJ Kingman of Lunch Bar and Tommy Lam of Enoki. 🌱
Guests will sample four varieties of Home Farm rice side by side while immersed in the Rice Talk. After the seminar, enjoy a four course meal curated by Chef Pruitt showcasing Home Farm’s rice varieties.
Tickets are available through Resy (link in bio)
$30 for the talk and tasting
$150 for the talk, tasting and dinner (gratuity included)
We do have a few seats that have been sponsored if you’d like to attend, but can’t swing the ticket price. DM for more info!
We’re honored to be hosting a fundraising dinner on Sunday, April 26th for Home Farm - an organic grain farm in the Hudson Valley who are trialing rice varieties for climate resistance in our growing region. 🌱🍚
👉🏻All proceeds from this event will support Home Farm
in scaling the production of locally grown rice.
Join us for an educational talk led by Farmer Jon Kasza of Home Farm, alongside chefs and organizers JJ Kingman of Lunchbar and Tommy Lam of Enoki.
Guests will sample four varieties of Home Farm rice side by side while immersed in the Rice Talk. After the seminar, enjoy a four course meal curated by Chef Pruitt showcasing Home Farm’s rice varieties! 🤤
Tickets are available thru Resy
$30 for the talk and tasting
$150 for talk, tasting and dinner (gratuity included)
*this event was rescheduled after some bad winter weather. Now that it’s spring, let’s show some love to a local farmer doing the work! 💪🏼
** Can’t attend but would love to support? DM us to sponsor a seat for someone else!
Vernalization ~ the process by which plants achieve the ability to flower through exposure to periods of cold. It is in the quiet at the heart of winter that we remember how to bloom.
2025 was a year of seismic shifts. It was a year of grief, and loss, and change. It was also a year of joy and connectedness. Last year gave me a chance to try on so many versions of myself, and I'm stepping into 2026 the most embodied I've ever been. A huge part of learning how to stand tall in my own light, though, is learning how to better nurture the vast underground network of tangled roots that connect me to all the other trees in my grove... because we cannot thrive without one another. Here's to a year of deepening our connections and growing our forest together. ~ xoxo 💖.
