There are ingredients that survive.
And there are ideas that refuse to disappear.
What remained in Okinawa after the war
wasn’t just a spirit,
but a microorganism BLACK KOJI
protected, carried forward, and kept alive.
We cultivate it in-house.
Not to replicate the past,
but to continue its evolution.
Through fermentation, it creates its own citric structure. An acidity that isn’t added,
but grown over time.
Visually, the drink offers nothing.
No colour, no clarity, no direction.
Because perception often begins with sight
and here, that instinct is removed.
What’s left is something quieter.
A moment to taste without assumption.
To experience, before understanding!
Chicken rice isn’t just a dish of Singapore. It’s routine, comfort, and identity. It’s the meal you crave, the default order without thinking, the taste that quietly defines home.
So we asked ourselves… what would it taste like in a glass?
This drink is our interpretation of chicken rice , not a replica, but a reflection. Savoury, aromatic, nostalgic. Familiar, but playful.
Come behind the scenes with us. See how a national icon becomes a cocktail. Then come try it for yourself. 🍗🍚🍸
🍸Así vivimos el @barcelonacocktailfest junto a @luxardoofficial
Una marca icónica italiana, referente en el mundo de la coctelería, que destacó durante todo el evento por su calidad y versatilidad detrás de la barra.
Uno de los momentos clave fue ver a Luxardo como producto protagonista en el stand de @nativebarsg (Singapur), uno de los bares más influyentes a nivel internacional junto con su Co-fundador y Bartender @vijaymgp
Además, contamos con la presencia de @luxardo_g Luxardo Global Ambassador aportando aún más valor y experiencia durante todo el fin de semana.
Un orgullo seguir impulsando marcas que marcan la diferencia en el canal HORECA.
#RIOMarketing #Luxardo #BarcelonaCocktailFestival #CocktailCulture #HORECA Mixology PerfectServe
Sokan kérdezitek, hol lehet Budapesten igazán profi koktélokat inni anélkül, hogy csak a nevet fizetnéd meg. Jelentem: az Elysian Bar nálam továbbra is a toplista élén! 🍸✨
Ritka az olyan hely, ahol nemcsak „brutál jó” italokat kapsz, de közben a világ legjobbjaitól is tanulhatsz. Most egyetlen este erejéig összehozták Londont, Párizst, Szingapúrt és Vietnamot – mindezt egy zöldebb, tudatosabb bárkultúra jegyében. 🌿🌍 Ha szereted a különleges, helyi alapanyagokból készült mixeket és a minőségi szervizt, ez az a pont, ahol nem lőhetsz mellé.
#elysianbudapest #cocktailculture #budapestbar #sustainabledrinking #bartenderlife #mixology #elysianbar
“ANGEL’SOUL” By @msk.wan
A modern riff Manhattan inspired by the philosophy of Angel’s Envy
“Respecting The Tradition yet showcasing Modern Expression” Similar to how Soul Jazz Genre which is rooted in tradition structure while giving it a modern energy, groove and emotion.
Angel’s Envy bourbon begins with a traditional Kentucky foundation of corn, rye, and malted barley, distilled in copper stills and aged in new charred American oak barrels. Then comes with their signature touch of a modern expression by finishing the bourbon in a port wine barrels for another three to six months.
That philosophy is what inspired Angel’Soul, my personal interpretation of the Manhattan.
Angel’Soul elevates the layered character of Angel’s Envy Kentucky Bourbon. Port-finished notes of dark cherry, warm oak, and subtle spice form the heartbeat, enriched by a velvety strawberry cream and slow-simmered fig syrup for sweet-tart depth. Roselle cacao butter vermouth adds floral softness and luxurious texture, while almond and pecan bitters provide a warm, toasted finish.
Like the classic Manhattan, the drink maintains a spirit-forward structure, but layers in modern character and flavour. #angelenvy #takeonamanhattan
Cocktail by: @msk.wan
Filmed by: @unwindfilms_
ANGEL’SOUL
A modern riff Manhattan inspired by the philosophy of Angel’s Envy
“Respecting The Tradition yet showcasing Modern Expression” Similar to how Soul Jazz Genre which is rooted in tradition structure while giving it a modern energy, groove and emotion.
This modern Manhattan brings together port-finished depth of dark cherry and oak with velvety strawberry cream and rich fig syrup. Roselle cacao vermouth softens the edges, while almond and pecan bitters leave a warm, lingering finish.
Spirit-forward at its core; layered, soulful, and reimagined.
#angelenvy #takeonamanhattan
Five bars. Five teams. Five countries. One shared mission.
To craft you high-quality drinks and unforgettable guest experiences, while protecting our planet.
For one night only, taste sustainable (and insanely good) cocktails from Vietnam, Singapore, London, and Paris.
Let’s celebrate together on the 29th March.
With love,
The Elysian Team 🤍
_
Öt bár. Öt csapat. Öt ország. Egy közös küldetés.
Minőségi, kreatív koktélokat és felejthetetlen élményeket nyújtani Nektek, miközben óvjuk a bolygónkat.
Egy estére a bárpultunkat átveszi 4 fantasztikus bár csapata és ikonikus, fenntartható italaik Vietnámból, Szingapúrból, Londonból és Párizsból!
Gyertek, és ünnepeljünk együtt március 29-én!
Szeretettel:
az Elysian Csapata 🤍
a BAR of crayon Guest Shift
This Wednesday, March 11th, we’re honored to host Adrian and Alif from Singapore‘s legendary bar, Native. They’re bringing ”Native“ to Beijing, using cocktails to tell the story of their homeland‘s flavors! Native、Sustainable、Legendary. Toasting to that! 🫡
#edition2026 @native_singapore a sustainability-led approach to regional Asian flavors.
Located in Singapore, Native is a homegrown cocktail bar and restaurant founded by industry pioneer Vijay Mudaliar, set inside a three-storey shophouse on Amoy Street.
Ranked No. 45 in Asia’s 50 Best Bars.
Driven by a deep focus on local and regional ingredients, Native brings together cocktails, cuisine and an in-house fermentation lab, blurring the boundaries between the bar and the kitchen. Through research, rare Asian spirits and bold creations like Chicken + Rice, each drink explores the balance between the familiar and the unexpected.
Rooted in place, experimental by nature.
Find them at Barcelona Cocktail Fest 🍸 April 18–19 · Palo Alto
Reliving the buzz from our 9th anniversary celebrations 🥃✨
Nine years of pushing boundaries, championing regional ingredients, and celebrating the community that made it all possible. A huge thank you to all our friends, partners and guests that transformed the day into a celebration to remember!
Here’s to the past nine years and to many more ahead🍸
Huge thanks to @taln & @aumveerach from @bar.us.bkk and @japanesecraftspirits from @punchroomedition@glyphsupplyco@mondo.gram@jukuleles@rushamc & springleaf bringing the energy and making the night unforgettable. What a way to celebrate together!
#throwback🔙 #9thanniversary #tribenative
Culture Connect was more than an event. It was a meeting of stories, flavours, and energy that carried us from Ghana to Singapore without ever leaving Kilifi.
From the first pour to the last track, the Creek transformed into a space of discovery.
Guests explored bold cocktails, shared tables with new faces, and experienced what happens when cultures are allowed to speak to each other through taste and music.
The collaboration between Salty’s on the Creek, Native, Swizzle Beverage Culture, Mijo’s, and Salt & Smoke brought together craftsmanship, creativity, and a shared love for hospitality.
As the sun dipped and the rhythms of DJ Taio carried the night forward, strangers became a community. Glasses clinked. Conversations lingered. Every cocktail told a story. Exactly as Culture Connect was meant to do.
Thank you to everyone who showed up, raised a glass, and travelled with us one cocktail at a time. Until the next exchange.
#CultureConnect #SaltysOnTheCreek #KilifiEvents #CocktailCulture #GlobalMeetsLocal #HospitalityWithSoul #CreekNights #TasteTheJourney
