Happy Monday… Tap the LINK IN MY BIO for this week’s episode of @bobbyonthebeatpod featuring co-host @mvoltaggio … and listen in everywhere you like to get podcasts too.
Exciting news… Set your reminders… #BobbysTripleThreat is BACK on Tuesday, September 2nd at 8pm on @foodnetwork . Catch @ayesha_rare ’s Club 3 debut alongside fellow Titans, @mvoltaggio and @chefbrookew . You do NOT want to miss this.
tell them how much they mean to you. Happy Mother’s Day to all the moms, you are loved, you are respected, you are seen, you are heard, you are special, you are strong, you are beautiful…
Thank you for being my friend, my mentor and my family for so many years. @sonny.sweetman you taught me how to love and respect cooking but more importantly you taught me that it isn’t only about the food, it’s about loving the people we cook with and the people we cook for.
In the kitchen, balance is everything.
Flavor. Timing. Pressure. Movement.
Chef Michael Voltaggio knows—if one thing's off, everything's off.
Same goes for what's on your feet.
Enter the ROVR Mid—your favorite sock meets your most trusted sole.
Built to move with you, not against you.
Support where it counts. Flex where you need it.
Because 15-hour days don't leave room for compromise.
#CraftedtoWork #ROVRMid
One Night. Three Chefs. Endless Flavor. ✨
Chef @tobiasdorzon joins @bryanvoltaggio and @mvoltaggio at Voltaggio Brothers Steak House for an unforgettable House Guest Series experience on May 20.
Expect bold, elevated dishes with a unique West African influence, bringing something truly special to the table.
Seats are limited. Reservations open Friday, May 8 at 12 PM via the link in our bio.
A closer look at the Steak Tartare.
Michael and Bryan Voltaggio break down what goes into it; the classic base to the crispy hashbrown and horseradish bavaroise that bring it all together. Simple, thoughtful, and full of flavor.
