Ever wondered how to poach an egg like a chef? Even better if they’re from Jayde the chicken! 🐣
EPISODE 5 IS LIVE 🌍
Baked Bean Phobias at Jayde’s House
This week, Jayde’s in charge as she hosts Josh and the Centre of the Universe crew at her glamorous home, while nervously cooking up a storm for Josh, the Michelin Star chef… what could possibly go wrong…?
Inside this episode:
🫖 The perfect cup of tea in Stokes Croft china
🧈 Getting back into butter
🛋️ Hosting like Monica in Friends
🥪 Crisps in a sandwich; yay or nay?
🌭 Flying sausages at East Street Butchers
Good produce = Good food (KEEP?)
🫶🏼 Building a community
🧶 The Crochet Blanket of Bristol
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@squarefoodfoundation first patron!
🍲Josh’s altruistic Christmas Day tradition
🥰Tackling isolation and loneliness through social dining
@teamcanteenbristol
🫘Josh’s phobia of baked beans
🍳Jayde wows Josh with her local ingredients fry up
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@thebillychip positive alternative economy
🐊 The (remote control) Bristol Crocodile
🦦 River Swimming, poo watching and otter spotting
@raveonfortheavon
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@naraaziza bread and butter pudding
😍Josh has a secret admirer
Got a question or convinced YOUR city is actually Centre of the Universe (*DING*), drop Jayde & Josh and email - mailto:
[email protected]
🎧 Listen on Spotify, Apple Podcasts, Amazon Music, Pocket Casts and Overcast
📺 Watch full episodes on YouTube
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[email protected]
Produced by 7Fifty Films
With shoutouts to some of our lovely Bristol favourites:
@glassdesignsgallery @hugosgreengrocer @wogancoffee @joesims10 @correstaurant @thebillychip @jameshype @caringinbristol @thebristoliancafe @theparkbakery @counterculturedrinks @conhambathing
#Bristol #Podcast #FoodPodcast #UKPodcast #JaydeAdams JoshEggleton FoodAndCulture CityStories BristolUK Food Community