last year's summer send-off nourished by @seanwho_seanliu of MSG kitchen 🍢
@msg.kitchen stands for My Sweet Grandma - an initiative that challenges the conventional definition of "American" by centering unique Asian American stories, histories, and ideologies that have long shaped this country's culinary identity and always belonged at the table.
fun fact: James Beard was raised by his family's Chinese cook Jue-Let & Chinese nanny Thema❣️🏳️🌈
📸 @seancheesecake
#foodismedicine #popupcafe #hotdogsorlegs #bonfireseason
I haven't met a single person who universally dislikes all dumplings. Dumplings are so beloved that almost every culture has their own version of it.
Going down this rabbit hole, we found so many varieties of dumplings - all different shapes, sizes, and fillings. With this variety in mind, we wanted to have some fun with some of the folds we saw in our research and from my past as a Chinese takeout restaurant kid.
New thought post up on our website, link in bio!
Photography by @studiomisch
It’s the inside that counts 🥟🥢
Swipe for simplified @msg.kitchen filling recipe that @seanwho_seanliu made for all our various fold dumplings. Customize with love ✨ more coming soon
Photo @studiomisch
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#studiomisch #msgkitchen #dumplings #foodphotography #foodstyling
My Sweet Grandma returns to Los Angeles 🌴
We're cooking up a brand new menu honoring stories of different groups of people moving through the California landscape and their contributions to this ever-evolving cultural patchwork.
More information coming soon, comment on our post for full invite!
Dduk with Mapo Sauce 🥢
rice cake, ground beef, fish cake, corn, green peas, sichuan peppercorn
TOMORROW!!! Join us for our last outdoor event of the year! Come taste our take on Korean street food and enjoy with soju (and other drinks)! Check our previous post for the full menu!
RSVP with the link in our bio!
📸: @studiomisch
🗓️: Sunday 11/24
🕓: 5:30pm
📍: @communenyc
Ma La Budae Jigae 🥢
sichuan peppercorn, spam, rice cake, enoki, shiitake, tofu, hot dog, kimchi, instant ramen
2! MORE! DAYS! Come celebrate with us at our final outdoor event of the season by warming up with our twist on Korean street food and soju (and other drinks)! Check our previous post for the full menu!
RSVP with the link in our bio!
📸: @studiomisch
🗓️: Sunday 11/24
🕓: 5:30pm
📍: @communenyc
Hot and Sour Jeon 🥢
kimchi, enoki, wood ear, bamboo shoot, shiitake, lily flower, spiced tofu
Run, don't walk, to our last outdoor event of the year featuring our twist on Korean street food (see our previous post for the full menu)!
RSVP with the link in our bio!
📸: @studiomisch
🗓️: Sunday 11/24
🕓: 5:30pm
📍: @communenyc
Cold Somyeon 🥢
peanut-sesame sauce, shiitake, spinach, scallion, chinese celery
Join us for our last outdoor event of the year with our twist on Korean street food (see our previous post for the full menu)!
RSVP with the link in our bio!
📸: @studiomisch
🗓️: Sunday 11/24
🕓: 5:30pm
📍: @communenyc
🗣️ Are you ready? 'Cause we're coming to feed ya, feed ya, feed ya.
Mark your calendars and come celebrate our final outdoor event of the season by warming up with our twist on Korean street food and soju (and other drinks)! Swipe for full menu!
RSVP with the link in our bio!
📸: @studiomisch
🗓️: Sunday 11/24
🕓: 5:30pm
📍: @communenyc
🍻 Gunbae, Gunbae qurl wassup 🍻
Come celebrate our final outdoor event of the season by warming up with our twist on Korean street food and soju (and other drinks)! Food is served starting at 5:30pm. The menu is coming soon, so stay tuned for that.
RSVP with the link in our bio!
Keep yourself warm this November with soju and Korean street food with a twist. Can anyone guess what the twist is? #MySweetGrandma #pocha #popup #koreanfood #streetfood
