MOSA | Supper Clubs & Culinary Events Studio

we’re more than just a supper club ✨ did you know we also specialize in brand activations, public pop-ups, and large-scale events? last month, we hosted @hamptonfounders for an intimate networking event for 20 of their high-growth founders and CEOs. and last week, we produced a 35-person networking event for @cockroachdb during @humanx AI. it’s our mission at MOSA to create unique, food-forward experiences rooted in community connection with a commitment to food justice. ready to create something unforgettable? :) comment “Private” and we’ll message you with more information!👇🏽 #sanfranciscofood #sffoodie #bayareaeats #supperclub #culinaryexperience

all we want is a full table w/ full bellies 💛

have you ever had a south asian x southeast asian dinner before? even though our supper club is SOLD OUT we still want you to hear their stories 🙂‍↕️ Tanaya Joshi, of sfoglia_club, is a fresh pasta maker inspired by Bombay, where she grew up, California, by the fresh produce, and Bologna, where she learned her pasta-making skills. she’s joined by our resident chef, Lemuel, who’s bringing his own Chinese-Filipino heritage to the menu. a perfect example of their collaboration is the 𝙨𝙥𝙧𝙞𝙣𝙜 𝙗𝙡𝙤𝙤𝙢 𝙧𝙖𝙫𝙞𝙤𝙡𝙤 which features Tanaya’s hand-rolled pasta. stuffed inside is a fresh cheese made by chef Lemuel called kesong puti, which literally translates to “white cheese.” it’s a soft, creamy, unaged cheese that has a slightly tangy flavor. #sanfranciscofood #sffoodie #bayareaeats #supperclub #culinaryexperience

*second biggest now 😅 last month, we hosted one of our biggest supper clubs yet. what culminates into one magical night is actually weeks of behind-the-scenes planning and prep. from ideation and sourcing to set-up and final touches before guests arrive, we put immense care into every single detail. ready to create something magical together? we’re taking on more supper clubs :) whether for networking events or brand activations, we’re ready for you 🫵🏽 if you’re ready, just DM or email us at [email protected] 📋 Event planners & producers: @mosagather 🍽️ Culinary: @mosagather & @thelightersideoftragic 📍 Venue: @fouroneninesf 🍷 Wine: @broccellars 🍸 Cocktails: @yorkstreetsf 💐 Florals: @diosablooms 🪑 Rentals: @stuarteventrentals 📸 Photographer: @shotbysel #sanfranciscofood #sffoodie #bayareaeats #supperclub #culinaryexperience

OUR NEXT SUPPER CLUB W/ @sfogliaclub !! we’re back for another one, and for the first-time ever, we’re doing a collab with Tanaya of sfoglia club! 🗓️ SUN, may 31st this time, we’re celebrating each chef’s heritage and history with a menu inspired by Bombay, Bologna, and the Philippines. Tanaya brings her hand-rolled pastas while Chef Lemuel brings his fine dining precision for an epically delicious collab. we promise you... you’ve never had anything like this before. our supper club features a FULLY VEGETARIAN 5-course meal welcoming the turn from spring to summer 🌱 🎟️ we’ll be releasing tix THURSDAY, may 7th at 9am for email newsletter subscribers and 10am for general public. comment “NEWSLETTER” to sign up! #sanfranciscofood #sffoodie #bayareaeats #supperclub #culinaryexperience

while I LOVE eating at restaurants, there’s just something really special about a supper club. when I think about dining, I think about storytelling. I think about intimacy. I think about creating new and deeper relationships—with the people across the table, the hands that shaped each dish, and the ones who gathered what’s on it. that’s why when I thought about opening a restaurant or a supper club as my next venture... choosing @mosagather was a no brainer. and now, if you see my vision, I’d love for you to join us at our table for our spring supper club on fri april 24th that features foraging throughout the menu 🌱 tix available at our link in bio 🎟️ #sanfranciscofood #sffoodie #bayareaeats #supperclub #culinaryexperience

our BIGGEST supper club yet ✨ this week, during the @humanx AI conference, we hosted @cockroachdb for a unique supper club experience for 35 guests. we transformed @fouroneninesf in just 4 hours—everything from the entryway to the middle gallery and main dining space. our opening reception featured an oyster bar with live shucking, a custom cocktail and mocktail created by @yorkstreetsf , and wine tasting provided by @broccellars wine, followed by a seated dinner and dessert reception. below was our menu created by our resident chef, @thelightersideoftragic with desserts provided by @achefinthebaking . KUSSHI OYSTERS & GLACIER BAY ATLANTIC OYSTERS meyer lemon espuma | bird’s eye chili mignonette | fermented chili sauce with horseradish CUCUMBER CUPS W/ CAVIAR whipped @cowgirlcreamery white cheese, caviar, edible flowers YUM SUM-O CITRUS SALAD @corto_olive olive oil-poached prawns, citrus, alliums, spring time fruit, foraged herbs KOJI MARINATED FILET MIGNON Japanese wine, @aedenfermented koji, Japanese sweet potato, butter, Korean soy, ground triple peppercorn DECONSTRUCTED CARROT CAKE carrot, whipped cream cheese, pear preserves STRAWBERRY HOJICHA PROFITEROLE strawberry hojicha crème pâtissière 📋 Event planners & producers: @mosagather 🍽️ Culinary: @mosagather & @thelightersideoftragic 📍 Venue: @fouroneninesf 🍷 Wine: @broccellars 🍸 Cocktails: @yorkstreetsf 💐 Florals: @diosablooms 🪑 Rentals: @stuarteventrentals #sanfranciscofood #sffoodie #bayareaeats #supperclub #culinaryexperience

grab your ticket!! we’re hosting a 1-day only spring supper club on fri, april 24 🎟️ throughout our menu we’ll be featuring foraged ingredients. come with us in our very own backyard (ie, golden gate park) to forage for some wood sorrels. 𝙬𝙝𝙮 𝙛𝙤𝙧𝙖𝙜𝙞𝙣𝙜? foraging is an act of land stewardship and a step towards understanding regenerative practices. we take only what we need as it’s available—building relationship and respect with the land in ways today’s modern food model has largely forgotten. our supper club features a 5-course, fine dining-inspired meal celebrating spring and our land, prepared by our resident chef, Lemuel Ramos. as always, a vegetarian option is available 🌱 only 14 tix left... will we be seeing you? #sanfranciscofood #sffoodie #bayareaeats #supperclub #culinaryexperience

SPRING SUPPER CLUB 🌱 after a brief hiatus, we’re back with only one supper club next month. 👉🏽 FRI, apr 24 we’re celebrating the bounty of spring with a highlight on locally foraged ingredients. foraging is an act of land stewardship and a step towards understanding regenerative practices. we take only what we need as it’s available—building relationship and respect with the land in ways today’s modern food model has largely forgotten. our supper club features a 5-course, fine dining-inspired meal celebrating spring and our land, prepared by our resident chef, Lemuel Ramos. as always, a vegetarian option is available 🌱 🎟️ we’ll be releasing tix THURSDAY, april 2 at 9am for email newsletter subscribers and 10am for general public. comment “NEWSLETTER” to sign up! #sanfranciscofood #sffoodie #bayareaeats #supperclub #culinaryexperience

hosted a dreamy dinner party last night, a perfect start to chapter 32 🌱 #birthdaydinner 📍 @mosagather 📸 @ireneeish

@joinfoundess tapped us to be their culinary partner for an intimate gathering in San Francisco to celebrate their Foundess 25 For 25 ✨ take a look at the seasonal menu created by our resident chef, @thelightersideoftragic ESCABECHE TOSTADA dungeness crab, fermented chili oil, pickled onions COLD-PRESSED CUCUMBER SALAD W/ TOFU SKIN seasonal fruit, chrysanthemum, fermented mustard TEA SMOKED DUCK BAO 11-day dry aged duck, house sriracha, black tea TAIWANESE-STYLE FLAT IRON 15-day sichuan fermented cabbage, cheong fun, tomato jus MEDJOOL DATE CAKE date sugar caramel, black sesame ice cream, marmalade thank you to everyone who joined us yesterday and @cartainc for believing and investing in the next generation of women founders 👑 #sanfranciscofood #sffoodie #bayareaeats #supperclub #culinaryexperience

We did it 🥹 1 year of MOSA in our own private venue in the heart of San Francisco. In the past year we’ve welcomed over 700 guests, planned 16 private events, and sold out dozens of supper clubs. S/o to my team who I couldn’t do this without: @thelightersideoftragic for scheming up incredible menus and taking my feedback with grace @melocado_ for always being down to help and seeing the vision @feastingjess for jumping on board even as the train is moving rly fast! To all of our stages, chefs, guests, and clients, we wouldn’t be here without you. We’ve been quietly and diligently planning events and activations that feel intrinsically and creatively aligned... and a little bit different from what you all have seen so far. I’m so excited to show you all what’s next ❤️ #sanfranciscofood #sffoodie #bayareaeats #supperclub #culinaryexperience