There is a quiet joy that comes with the return of market season. As we prepare for the Delridge Farmers Market season opener, our kitchen is filled with the rich, earthy aromas of one of our first creations: the empanada!
We’ve spent the winter focusing on the heart of Team Mixt: building a more efficient foundation so that when the sun comes out and brings us new life, we can focus entirely on the craft and the community. This empanada balances flavors of pork humba and mole manchamanteles. It’s comforting, complexly savory, and made with the kind of care that will make everything feel just a bit more right in the world.
We can’t wait to share a piece of our kitchen with you again. See you at the market soon.
#DelridgeFarmersMarket #TeamMixt #SeattleFoodies #MarketSeason
Kamayan Tasting Menu with @mixtcafe . This will be my first time doing a collab at a pop up super excited to be working with Kasey . Come thru ! Really excited for this line up !!
Celebrate the New Year with us around the kamayan table: an abundant 10-course Filipino feast where every dish tells its own story. Experience an evening of warmth, laughter, and inventive bites created by Mixt Cafe and Daniel Acierto, each inspired by the richness of grains and seeds. Thoughtfully curated drinks by Hood Famous are available to complete your feast (separate).
Gather with friends and family on December 29th: choose dinner at 4PM or 7PM at Hood Famous Cafe and Bakeshop. Tickets are $140 per person. This intimate night promises unforgettable flavors and true connection (reserve your seat soon, as space is limited!)
🎉Day 1 of our take over pop up down! Thank you to everyone that came out to support @mixtcafe@butterbanditbakery@grayseas.pies as they took over our pastry cases. We've got 3 more days of this delicious menu - Wed 11/26, Sat 11/29, and Sun 11/30. Come through while supplies last!
🦃Reminder: we are closed Thanksgiving 11/27 and Friday, 11/28.
@butterbanditbakery X @mixtcafe X @grayseas.pies are taking over our bakery cases for a one-week pop-up, Nov 25–30 — and we couldn’t be more hyped! 🎉
Thanksgiving week is all about gratitude, sharing, and feeding the people we love—so we’re handing over the keys to three local Filipino bakers we truly adore. Simply put: they craft delicious treats and share our deep love for community.
Here’s the scoop for next week: ✨ Our display case = 100% their pop-up creations, available during our normal business hours ✨ Plus our signature cheesecakes, of course ✨ Regular food menu takes a little holiday break ✨ Your go-to drinks? Still here, still flowing
Come grab your usual latte, try something new, and show love to this powerhouse lineup.
Full menu below!
What they’re bringing to the party: - Miso Caramel Turon Cookie - Ube Birthday Cake Cookie (vegan!) - Hojicha Pastilla Cookie - Garlic Rice Crispy Onigiri (GF) - Pork Belly & Mushroom Mole Siopao - Kalabasa & Quince Concha Malagkit - Honey Adobo Ensaymada w/ Queso Puti - Pepita & Chocolate Purple Corn Mamon - Pinakbet Galette - Giniling Hand Pie - Kalabasa Pie - Calamansi Pie
We will be closed on Thanksgiving Day and the day after. While our walk-in cases will feature their pop-up creations, we’re still taking pre-orders for Thanksgiving! Deadline to order is this Friday, Nov 21, with pick-up on Wednesday, Nov 26. Pre-order link in bio.
the homies and i developing a special item for a special bakery/cafe on small business saturday. catch us on sat, november 29th.
more deets coming soon. follow @mixtcafe and @butterbanditbakery for delicious goodness. support the homies.
“you’re a g. for gangsta.”
ONE MORE EVENT FOR MARCH—
📍 THIS SUNDAY 3/30/25, 11am - 3pm
Come hang at our end-of-March Sunday Social! @grayseas.pies and @mixtcafe will be bringing in some goood pies and drinks, @ji_designs_ will be bringing in her beautiful clay jewelry, and @ronnsphotobooth is coming back to take more glam shots!
Join us at our lil welcome party for this spring season, see you this weekend 🌸🫡
Next up on the @seattlerestaurantweek pop-up lineup... Mixt Cafe is offering panadero boxes inspired by owner Kasey Acob's mixed Filipino, German, and Mexican cultural background.
The $35 boxes, featuring an assortment of baked goods (swipe for full menu!), will be available for pickup at:
* Mixed Pantry @mixed.pantry Belltown on 10/27 and 11/9
* Archipelago @archipelago_pnw in Hillman City on 11/3.
$2 of every panadero box will be donated to Good Food Kitchens through the Give a Meal campaign.
DM @mixtcafe to pre-order, or just show up at the pop-ups at 11AM - they'll have extra for walk-up orders!
Eastern Washington peaches took a big hit because of an intense freeze this year, and for many farmers their peaches crops were drastically cut down. So to honor the limited peach harvest this year I’m bringing something special to @delridgefarmersmarket tomorrow—a PEACHES’n CREAM CONCHA with green szechuan pepper and coconut cream!! Thank you to @lyallfarms & @magana_farms_dehydrated_fruit for the delicious 🍑 and to @fairhavenmill for producing the lovely 🌾 that makes this concha so tasty!
I’ll also be bringing some pinakbet bread as well as the cassava brownie cake!
See ya at the market! 😊
SWIPE —> for donut peach content
Join @mixtcafe and @arestingplace.sea for a Noche Buena celebration. In tandem with this celebration we will also be holding space to grieve the loss of the many Palestinian lives of men, children and women in Gaza. We will be joining @carlosmartinezart@vintage_attitude@hoyvani@sorrysorryseattle@selvacentralgoods and Brown Chibi in donating 25-30% of our proceeds to @mecaforpeace in support of prospering life for families in Gaza who’ve been forced out of their homes and seeking safe refuge.
