Introducing Family Tree: a collaborative dinner series celebrating the chefs, mentors, and friends who have shaped Missy’s culinary journey, Presented by Resy. Once a month from April through October, Missy welcomes a guest chef into the Misipasta kitchen for an evening that is equal parts reunion and revelation – a fully collaborative menu that weaves two culinary voices into one unforgettable meal.
Tickets go on sale through @resy for the first dinner in the series with Hillary Sterling on 3/26 at 12pm EST. Visit the link in our bio to set a reminder!
Good company, quick questions & great conversation with @missyarobbins and @chefhillarysterling . And congratulations to Chef Hilary on the release of AMMAZZA!
MISIPASTA x Gov Island, Presented by Resy is returning for the 2026 Summer Season!
Starting 5/13 at 12pm EST, Global Dining Access by Resy members will have exclusive access to the full season of this dinner series on @resy . Add your eligible American Express® Card to your Resy profile to unlock.
Terms apply. See you on the island!
Reservations for Family Tree: Ayesha Nurdjaja, Presented by Resy are now live on @resy . Reserve your spot at the link in our bio!
Ayesha spent four years as Missy’s executive sous chef at A Voce Columbus, and the bold, generous energy she brought to that kitchen never left. Now the chef behind @shukanyc and @shukettenyc , she’s bringing her Brooklyn roots and Mediterranean fire to Misipasta on May 20.
For the mom who made dinner feel like home. Send her the sauce. A Mother’s Day gift with everything she needs for a very good dinner: our three sauces, rigatoni, olive oil, balsamic, and a limited-edition tote. Order online at misipasta.com for shipping, pickup & delivery.
