Angelo Competiello

This is the reality of the business these days. No one wants to work. Spread the word. As we are very short-staffed, bring your patience. -Ang

It’s never too late for a Mother’s Day post! Every day should be Mother’s Day. No, I’m not that old to have black-and-white pictures of me as a child but I thought this looked pretty cool lol. At this point in my life, I value nothing more than my memories and even though we’ve had so much distance between us for a long time, the memories you’ve helped create and shared with me since day one until right now are truly priceless. Thank you, mama, endlessly. I love you more every day. Happy Mother’s Day! 🍎 ❤️ 🤗

Taking to the streets, again, in support of the great town of Suffern, New York! Many thanks to all wonderful & hungry festival goers who lined up for fresh sausage sandwiches & real chicken burgers by Chef Angelo Competiello @mind_machine @alta_irpinia #suffernny Catch us outside in the Fall...or maybe sooner! 😉 See you all on Thursday for full case & Wood-fired pizza! @suffernchamber @visitrockland @lohud_food @suffernpolice . . . /hours-and-location/ #altairpiniany #salumi #pizza #woodfirecooking

Best delis in Rockland County tour 🔥👀 @alta_irpinia in Suffern, NY is our first stop thanks to a couple NJ football and now food legends @btbaby16 & @bcostanzo.blake who made sure we made our way to meet them at this gem right over the border… but you know the deal… does it reeeeally live up to the hype?! BOY OH BOYYY YA DAMN RIGHT IT DOES‼️ Owner Angelo Competiello opened doors a little over two years ago with expertise and a vision while paying homage to his fathers Italian roots… honestly the second you walk in you just feel it and the porchetta?! ABSOLUTE HOME RUN!! 57 Lafayette Avenue, Suffern, NY 📍 Go! Go! Go! Gna be very tough to beat… WHERE DO WE GO NEXT⁉️ #foodreview #sandwichlover #foodlover #rocklandcounty #sandwichesofinstagram

Sunday Speciale Sandwich @alta_irpinia by Chef Angelo Competiello @mind_machine #altairpiniany #suffernny { Pizzaiola di Maiale I Tender Wood-fired Pork Cooked with Italian Tomatoes | Wine | Garlic | Origano from Lioni Finishing with Extra Virgin @az_agricola_francesco_pepe Served on "Pizza Buco" Bread by @giovanni_salzarulo from Lioni in Irpinia with Caciocavallo Irpinio @caseificioded Not Too Shabby Chef! @john_karangis . . Notte Bene: See you next week @suffernchamber street fair on Lafayette Avenue! Grilled Hot n Sweet Sausage Sandwiches on Fresh @clementebakery Semolina Bread @visitrockland @ediblehudsonvalley @lohud_food #pov

2026 @ashleylaurenfoundation Chefs Who Care was HUGE! As it should be. My third year taking part in this wonderful event to raise money in support of the families battling pediatric cancer in New Jersey everyday. It’s truly an honor to be a part of this gathering, doing my small part to help this great cause. The family behind the hard work of the Foundation is remarkable. Their hands-on approach to what they do is priceless. That’s why 43 Chefs came out this year in support, 60 presenters in total including sponsors from food and beverage companies. I thank @ericvitalephotography and @gennaro.pecchia for including me every year alongside many new and old friends alike. I also want to thank the companies that sponsored our table @bonodisiciliausa @lavallefoods @belgioiosocheese @clementebakery @partannafoods for supplying us with all of our delicious ingredients! Food is based on love and care and, to me, there is no better way to show others that we are in this together than filling their bellies. Join us next year to raise even more money or, if you can’t, donate on their website. Innocent children need our help, even the smallest donation goes a long way. See ya in 2027! . . I didn’t get a ton of pics and videos and they only let you post 20 things and tag 20 times so if I didn’t get you in this post, know that I appreciate you and thank you for your hard work on this day! . . #ashleylaurenfoundation #chefswhocare2026 #chefswhocare #charity #pediatriccancer

All Hail Caesar Salad Pizza! by Chef Angelo Competiello @mind_machine The Original ™️ Caesar Pizza Special! { Grilled or Fried Chicken clCutlets l Baby Gem Lettuce | Housemade Caesar Dressing (*Includes Anchovy) } Come & try what has "inspired" many other Cooks 😉 Notte Bene: Pizza is only available Fridays and Saturdays starting at 5pm, Sundays starting at Noon! / 57 Lafayette Avenue @suffernchamber @visitrockland @lohud_food #pizza #caesar #caesarsalad #pizzanapoletana #altairpiniany

I either watch too much Seinfeld or cook too much pork. Idk. lol. If you get it, tell me in the comments 🤣#gandhi #seinfeld

It’s not Easter without this gem. The rare day that the pigs are safe around me haha Even though we actually usually eat Capretto (goat). Buon Pasqua 🐰❤️🐷🔪 . . . #buonapasqua #happyeaster #vaffanculo #easter #capretto

What if your pizza oven could do everything? 🔥 At Pizza Expo, @mind_machine , the owner of @alta_irpinia showed exactly that. Not just pizza. When he’s back in Suffern, NY, he’s cooking everything, pasta, meats, vegetables, even polpette, all in one oven. This is what live-fire cooking really looks like. One oven, endless possibilities. His rating? 9.5 out of 10. And we have a hint on how to get that to a 10 😉

Check out these 4 Chefs Who Care alumni who will be serving up some legendary new dishes that you absolutely don’t want to miss!!! ✨✨✨ 📌Chef Angelo Competiello started his culinary journey alongside his father at the A&S Fine Foods/Pork Stores, and after building his experience, he later opened his own location in Wyckoff, NJ. Chef Competiello has since opened Alta Irpinia, a new business in Suffern, NY, honoring his father’s Italian heritage. Bringing Alta Irpinia to the Hudson Valley, his Lafayette Ave Salumeria features wood fired cooking and pizza, carefully sourced Italian groceries, salumi, homemade and Italian cheeses and represents "cucina casalinga” home cooking. 📌A graduate of The French Culinary Institute, Chef Michael Cosenza’s love for food and cooking sparked at an early age and continued to grow throughout his life. Chef Cosenza has worked in some of New Jersey’s premier dining establishments, climbed to Executive Chef at age 25, and was cordially invited to cook at the prestigious James Beard Foundation. Cosenza is the Chef/Co-Owner/Operator of Mike’s Pasta Shoppe in Nutley, NJ, and has been hyper focused on the art of pasta making, supplying some of NJ’s best chefs and restaurants with their pasta. 📌Pastry Chef Gina Roselle-Broschart, graduate of The Culinary Institute of America and Pastry Chef Nancy Lee, graduate of the Institute of Culinary Education are co-owners of The Vintage Cake in Atlantic Highlands, NJ. They started the company in 2014, and have become a staple in New Jersey for their stunning, custom wedding and specialty cakes and desserts. 📌Chef Biagio Settepani has been in the baking industry since 1973. He is a Certified Master Baker and part of the Academia Maestri Pasticceri Italiani. At the age of 21, he took over the reins of Brunos Bakery, in New York City. He continues to teach the love of baking at various schools to the new generation of pastry chefs, including the art of panettone. Join us! Tuesday, April 14th 5:30pm-9pm The Addison Park, Aberdeen, NJ TICKETS: cwc2026.givesmart.com Sponsored by @dartagnanfoods & @fortunefishgourmet

Everyone Is Making Porchetta...But No One Is Making THIS PORCHETTA 🤯 Accept NO Imitations! 💯 Porchetta The Chef Angelo Competiello @mind_machine Way! Only Found @alta_irpinia Suffern NY (NNJ Border) @suffernchamber @visitrockland @lohud_food #porchetta #altairpiniany #chef #butcher #pork