we keep it delicious and chill. đ·đŽ Come for the wine, stay for the fun! đ serves pork
đŸPrivate & Corporate Events
Mellow Sdn Bhd (1529841-U)
This Wednesday (20/5) at 12:00 PM, weâre opening the doors with a massive menu upgrade. Think @superfine.kl âs legendary best-selling brunch dishes paired with our freshly fired, airy Neapolitan pizzas.
Yes, itâs as good as it sounds. đ
Important bits to note:
⥠Door opens at 12:00 PM
⥠Pizza kitchen takes a breather from 3:00 PM â 5:00 PM
Come for the food, stay for the wine. See you this Wednesday! đ
Whoever said brunch is just for eggs and mimosas clearly never tried pairing a perfect sourdough crust with a great bottle of wine surrounded by their favorite people.
10/10, no notes.
We finally put pizza on the menu.
Weâre leaning into the Modern Neapolitan styleâthink a light, pillowy crust, made to sit perfectly alongside a glass of wine. Itâs simple, airy, and exactly what we wanted to eat at the bar.
To celebrate the launch, weâre keeping the pairing easy for the next ten days: pick any bottle from our shelves and weâll fire up a Margherita for RM20.
The Launch Window:
15/5 â 24/5 only
Mon â Fri: 5pm onward
Sat & Sun:12pm onward (join us for lunch)
Find a bottle you love, grab a seat, and help us welcome pizza to the family.
Book a spot via the link in our bio.
We finally put pizza on the menu.
Weâre leaning into the **Modern Neapolitan** styleâthink a light, pillowy crust, made to sit perfectly alongside a glass of wine. Itâs simple, airy, and exactly what we wanted to eat at the bar.
To celebrate the launch, weâre keeping the pairing easy for the next ten days: pick any bottle from our shelves and weâll fire up a Margherita for RM20.
The Launch Window:
15/5 â 24/5 only
Mon â Fri: 5pm onward
Sat & Sun: 12pm onward (join us for lunch)
Find a bottle you love, grab a seat, and help us welcome pizza to the family.
Book a spot via the link in our bio.
Superfine craft đ€ Mellow vibes.
Weâve officially moved our pizza oven to Mellow so we can give the dough our undivided attention. If youâre new to our story, Superfine was where we pioneered our signature Contemporary Neapolitan styleâand now weâre bringing that soul home to Mellow.
Itâs all about the craft of sharing:
đ The Dough: Hand-stretched and leavened for 48 hours using the slow-cold poolish method for an airy, and aromatic crust.
đźđč The Goods: We use only Italian flour and San Marzano D.O.P. tomatoes from AVPN-approved suppliers in Napoli.
đ€ The Vibe: Each 10-inch pizza is cut into 8 slicesâthe perfect size to grab a few for the middle of the table.
Of course, it wouldnât be Mellow without a great bottle to pass around. Whether youâre here for a quick lunch or a long night of sharing slices and pours, weâre ready for you.
Mark your calendars for 15/5:
đ„ Opening Night: 5 PM onwards
âïž Thereafter: 12 PM â Late (Lunch & Dinner)
Round up the squad. Weâll see you at the table.
Get ready to be transported. This month, weâre trading the standard songbook for the sun-drenched, nostalgic sounds of Tokyoâs golden era. đŻđ”đïž
Join us for a special collaboration featuring the incredible @weiligoose and @jaime.yuko as they blend the sophisticated rhythms of Jazz with the iconic, upbeat vibes of Japanese City Pop.
Table bookings are highly recommended. Secure your spot now and let the nostalgia of the Tokyo skyline take over.
We donât do thin base.
Mellowâs Prawn Bisque is built on a double-boiled stock for maximum intensity. Itâs deep, unapologetically savory, and packed with concentrated ocean sweetness.
#sippingmellowly
