Roy Day

Crazy pulled PORK‼️🔥 EAT or PASS⁉️ Tag a friend to eat this with ➖➖➖➖➖➖➖➖ FOLLOW 👉 @meat_with ➖➖➖➖➖➖➖➖ . What a SHOW!!! This is pure mouthwatering meaning!!! Thanks for sharing it with us @cheatmeats (check this must follow IG page) . 👉 Recipe by my friend @cheatmeats 💆 Rub all over with mustard 🧂 Generously apply your preferred BBQ Rub which will form the delicious smokey bark 🔥 Place in the smoker at roughly 120℃ for 4 hours, until the bark has set 🍺 Transfer to a bbq tray and add 1 full can of beer, then cover tightly with foil 🌡️ Place back in the smoker for roughly 4 hours until the meat hits an internal temp of 93℃ and is probe tender 💤 Remove and allow to rest (in an esky if possible) for 2 hours to gradually drop in temp 🤤 Gently Pull the pork into chunks and serve. . . . ➖➖➖➖➖➖➖➖➖➖➖➖➖ 🌡 MEATER’s BLACK FRIDAY SALE 🇺🇸 👉 LINK IN BIO 👉 20% OFF SITEWIDE 🇺🇸 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ . #tokbbq #foodporn #food #meat #tender #cook #brisket #bbq #barbecue #bbq🍖

Best CRISPY PORK BELLY of 2024 🤤🔊 EAT or PASS⁉️ Tag your hungry friend ➖➖➖➖➖➖➖➖ ‎‏FOLLOW 👉 @meat_with ➖➖➖➖➖➖➖➖ . Crazy crispy pork belly!!! My friend @bbqbro.eu did it again with super crunchy pork session 🔊🔪 crazy PORK Crackle sound. Keep the great job my friend 💪🏽 Tag a Pork Crackle Lover and blow their minds! . Set your oven to Fan/Grill at 260C and place in the oven for 35 minutes. Once your happy with the crackle turn your oven down to 160C and cook until you reach an internal temp of 73C. Remove and rest for 10 minutes. . . . ➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #crispy #porkbelly #knife #crispyporkbelly #pork #hungry #bbq #meat #fleisch #grillen

Crazy lobster tail🦞🔥⁣ EAT or PASS⁉️ Share with a friend to eat it with him ➖➖➖➖➖➖➖➖ FOLLOW 👉 @meat_with Credit 📷 @hooked_on_bbq ➖➖➖➖➖➖➖➖ ⁣Crazy grilled lobster tail party! thanks for sharing this moment with us @hooked_on_bbq (MUST FOLLOW page) . I’m a big fan of simple Recipe. If you have a fresh product you should Keep the cook simple. Fresh lobster tails, dry seafood rub, butter, garlic, salt & pepper. Just so easy and a great way to get some grilled flavor. ⁣ ⁣. . . . #lobster #seafood #foodie #delicious #lobsterlove lobstertail lobsterfest

⬅️ LEFT or CENTER or RIGHT ➡️ FILLET vs. PICANHA vs. TOMAHAWK - who wins? 🥩🏆 ➖➖➖➖➖➖➖ Follow @meat_with ➖➖➖➖➖➖➖ . What’s your favorite when it comes to special beef cuts? 😉😅 These are three of my favorites- I know it’s a tough decision... 🙈 . LEFT - FILLET steak by @bbqbro.eu CENTER - whole PICANHA by @bbqbro.eu RIGHT - TOMAHAWK by @bbqbro.eu . FILLET mignon is cut from the beef tenderloin, which is part of the loin primal. . PICANHA is a beef cut that comes from the top section of the rump at the back end of the animal. It sits above the butt on a thick layer of fat. The meat itself is similar to sirloin, lean, coarse and slightly marbled. . TOMAHAWK steak is a bone-in ribeye steak that has been trimmed to resemble the shape of a tomahawk, cut from the beef rib. It’s a cut that includes the eye of ribeye, the ribeye cap, and the complexus. _______________________________________ #steak #tomahawk #picanha #juicy #crust

Crazy NY Steak 🥩🔥🔪 TOO RARE or JUST PERFECT⁉️ ➖➖➖➖➖➖➖➖➖➖ FOLLOW ME 👉 @meat_with ➖➖➖➖➖➖➖➖➖➖ 🥩 Crazy as super juicy #nystripsteak wow‼️ It’s Paradise in its manifestation as a dream come true. Just wow !!! 📹 @bbqbro.eu 🙌 🔥🔪 thanks for sharing this amazing piece of #beef with us (check his must follow #bbq page 🔝) 🔥🔊 🥩 🥩 🥩 🥩 #steak #mediumrare knife

👈 LEFT or CENTER or RIGHT 👉 FLANK vs. FLAP vs. HANGER - who wins? 🥩🏆 ________________________________________ What’s your favorite when it comes to special beef cuts? 😉😅 These are three of my favorites- I know it’s a tough decision... 🙈 . LEFT - Flank steak by @bbqbro.eu CENTER - Flap steak by @bbqbro.eu RIGHT - Hanger steak by @meat_with . Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. . Flap steak is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. It is generally very thin, fibrous and chewy, but flavorful, and often confused with both skirt steak and hanger steak . Hanger steak (US), also known as butcher’s steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate, which is the upper belly of the animal. _______________________________________ #steak #flanksteak #flapsteak #bavette #juicy

PICANHA 🔥👑 🔥 RAW or PERFECT⁉️ Tag a friend to eat this with ➖➖➖➖➖➖➖➖➖ FOLLOW 👉 @meat_with ➖➖➖➖➖➖➖➖➖ . Another reminder of why this is my favorite beef cut. Thanks for sharing it with us @bbqbro.eu (check this crazy IG page) . Try the reverse sear method: Low and slow until reaching an internal temperature of 57 C / 134 F. 7 mins rest before the Direct fire finish to make outside fat crispy. 3 minutes rest before cutting. cheers! 🍻 . . . . . #sirloin #ribeye #steaklover #steakdinner

Wagyu Ribeye 🔥 PERFECT or RAW⁉️ Tag a friend you’d eat this with ➖➖➖➖➖➖➖➖➖ F O L L O W 👉 @meat_with ➖➖➖➖➖➖➖➖➖ . Crazy Wagyu Ribeye by my friend 📹 @bbqbro.eu (check this must follow page) I’m totally mouth watering 🤤 . This amazing Wagyu don’t need anything but salt and pepper. Real quick searing in very high heat in sizzle zone burner (2-3 mins total). 3 minutes rest before cutting. WOW! . . . #wagyu #wagyubeef #steak #ribeye #juicy

Crazy Flank Steak 🥩🔥🔪 RAW or PERFECT⁉️ share with a hungry friend ➖➖➖➖➖➖➖➖➖➖ FOLLOW ME 👉 @meat_with ➖➖➖➖➖➖➖➖➖➖ Crazy as super juicy #flanksteak wow‼️ 📹 @bbqbro.eu 🙌 🔥🔪 thanks for sharing this amazing piece of #beef with us (check his must follow #bbq page 🔝) 🔥🔊 🥩 . Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. . . . . . #flanksteak #steak #steaklover #juicy #crust

👈 LEFT or RIGHT 👉 Share with a friend to eat these two steaks with them ➖➖➖➖➖➖➖➖➖ F O L L O W 👉 @meat_with ➖➖➖➖➖➖➖➖➖ . Crazy Wagyu steaks by the master 📹 @bbqbro.eu - check his must follow page! I’m totally mouth watering 🤤 A little olive oil, salt and pepper only. . . . . . . #wagyu #steak #crust #ribeye #ribeyesteak #knife

Smoked Spare Ribs & 🍻 Cheers ‼️ EAT or PASS⁉️ Tag a friend to eat this with ➖➖➖➖➖➖➖➖➖ FOLLOW 👉 @meat_with ➖➖➖➖➖➖➖➖➖ . Crazy smoked #spareribs - check my method below. 📸 @bees_and_bbq_drievorden - check this crazy IG page! Enjoy a super detailed step by step recipe for your next Smoked pork spare ribs - best grilling weekend 🔥 . My Recipe provided by 👉 @meat_with Prep Time: 15 Minutes Cook Time: 5 hours . PREP - Trim the fat excess. The membrane can be removed from the bone side for a better penetration of the smoke into the meat cut. Apply a layer of date mustard to the spare ribs. Sprinkle your fav pork rub on both sides generously. . COOK - Put the spare ribs in the preheated smoker for about 2 hours at a temperature of 225F. Place a tray with liquids under the spare ribs to keep the meat moist - beer will work great. During the smoking process spray apple cider vinegar on the spare ribs every 45 minutes. Add an extra layer of BBQ sauce / glaze after 1 hours of smoking. After about 2 hours, and when the spare ribs are brown and soft, transfer them into a foil. In the foil, add honey, 2-3 cubes of butter on each side of the ribs and add a bit of brown sugar. Return them to the smoker for another 3 hours - till internal temperature of 180F. Remove and leave in the foil for another 15 minutes before serving . SERVE - with a cold beer along BBQ sauce . . . . . #barbecue #foodporn #grill #grilling #meat #pork #bbq #steakporn #porkporn #barbeque #bbqtime #asado

Lobster tail 🦞🔥⁣ EAT or PASS⁉️ Share with a friend to eat it with him ➖➖➖➖➖➖➖➖ FOLLOW 👉 @meat_with Credit 📷 @hooked_on_bbq ➖➖➖➖➖➖➖➖ ⁣Crazy grilled lobster tail party! thanks for sharing this moment with us @hooked_on_bbq (MUST FOLLOW page) . I’m a big fan of simple Recipe. If you have a fresh product you should Keep the cook simple. Fresh lobster tails, dry seafood rub, butter, garlic, salt & pepper. Just so easy and a great way to get some grilled flavor. ⁣ ⁣ ⁣ #seafood #lobster #grilling #preparation #hookedonbbq