A feast foraged straight from the forest floor.
The most magical day spent with @made.masak and @alitbatukaru71 learning from Balinese heritage and connecting with nature whilst gathering plants to cook together with Mount Agung in the horizon.
In the company of some of my favorite chefs on this planet! @linda_from_accounting@madedhanu@eatwithsp00ns ✨
Thank you
[ROTATE TO WATCH] EP03 | How To Make Basque Cheesecake with @mayadals
In this episode, Yasmin invites Maya Dals into her Melbourne kitchen to make Basque Cheesecake. What begins as baking turns into a conversation about community, transience, and what it really means to turn your passion into your work.
Maya Dals is a Bali-based stylist and café owner, running @neighbourhoodbali , an all-day café across two locations in Berawa and Seseh. Previously working full-time in the fashion industry, she now blends creativity with food, building spaces that hook people on more than just what’s on the plate.
As we cook, we talk about growing up in a Polish village where making food meant getting everyone together, why community is the only thing that kept her in Bali, and what it means to build something real in a transient place.
In-House is a series where Yasmin invites creative friends into her home to teach her something they know. Each episode unfolds through doing and conversation.
#BasqueCheesecake #InHouseSeries #CreativeLiving #Bali #InHouseWithYasmin
Happy Valentine’s Day! See you all tonight!
Our main dining area is now fully booked, however walk-ins available by the bar and lounge area for drinks and snacks. 6pm till late.
#getfed
![[ROTATE TO WATCH] EP03 | How To Make Basque Cheesecake with @mayadalsIn this episode, Yasmin invites Maya Dals into her Melbourne kitchen to make Basque Cheesecake. What begins as baking turns into a conversation about community, transience, and what it really means to turn your passion into your work.Maya Dals is a Bali-based stylist and café owner, running @neighbourhoodbali , an all-day café across two locations in Berawa and Seseh. Previously working full-time in the fashion industry, she now blends creativity with food, building spaces that hook people on more than just what’s on the plate.As we cook, we talk about growing up in a Polish village where making food meant getting everyone together, why community is the only thing that kept her in Bali, and what it means to build something real in a transient place.In-House is a series where Yasmin invites creative friends into her home to teach her something they know. Each episode unfolds through doing and conversation.#BasqueCheesecake #InHouseSeries #CreativeLiving #Bali #InHouseWithYasmin](https://sp1.picnob.com/p/pt_6739235163113437603814_0_a1df008e6d344be616a876606b567f6a.jpg?o=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&h=3e051c31858fdcfbb8715cb818ae0f68)
