As we approach the end of 2025 we’d like to thank you all for all your support and the good energy you bring everyday 🤍
We are very proud of having built a space that holds 4 teams: baking, coffee, food & natural wine with 24 people coming from 16 different countries.
A space that is there for you every day, Monday to Sunday from 8am to 1am.
A real all day eatery serving everything we love.
Our promise to you: to keep on doing it all over in 2026… even with more love and energy …plus some surprises we will be announcing soon #staytuned
From the whole team behind Material, Happy New Year ✨
We are truly grateful to be featured in the May issue of @theberlinermag and to have the opportunity to share Material’s story and philosophy with its readers.
While Material is not strictly a Nordic spot, we’re happy to be appreciated by the Nordic community and welcome them any time. As the article beautifully puts it: we want to be a place you come back to.
We take pride in being a trusted ritual for all lovers of artisanal baking traditions, as well as carefully-crafted selection of food, wine, and coffee.
We will continue bringing you innovative, creative, and personal experiences.
You can also find a physical copy of the magazine here at Material.
Freshly brewed specialty coffee, savory basque cheesecake and a stylish interior with the right amount of charm: @materialberlin isn’t your standard cafe. Open all day, serving breakfast, lunch, dinner and sips of any kind. I really much love this place and I can’t forget about this fragrant filter coffee. The cheesecake had a strong heartiness to it but I loved it paired with the fruity jam on the side.
Still thinking about last Sunday ✨
Big thank you to @casalevant for bringing lots of joy and Lebanese-inspired flavors to Material for the opening of the outdoor season.
Even though @materialberlin has always been on my list, it took me until now to finally pay them a visit. And while my expectations have been high given their aesthetic and carefully curated menu, I was still blown away by everything I’ve tasted. Starting with the homemade sourdough bread, which comes in an unconventional shape but with the perfect crunch. You can choose between various toppings but I went for the cheese and egg plate— purists will love this one, the focus here lays on the high quality products! Same can be said about the ricotta with mushrooms and hazelnuts. A lovely mix of flavors and textures. Phenomenal if you will. More details following soon!
Casa Levant joins Material
Copenhagen-based food enthusiast Matteo of @casalevant brings a Lebanese-inspired menu for one day only.
Lebanese gildas, labneh crostini, batata harra, hummus beyrouti, and qatayef.
Sunday 26.04.12 — sold out
Schönhauser Allee 156, Berlin
Book your table via [email protected]
We Are Hiring – Food position (different contractual options - evenings shifts required).
Material is an all day eatery serving breakfast, lunch & dinner every day (Monday to Sunday) from 8am to 1am.
Starting immediately, we are looking for a motivated person to join our food team.
If you are reliable, enjoy working with food, have professional experience and fit well into an international team, we’d be happy to hear from you.
Only applications with extended professional food experience will be taken in consideration.
Please send your CV to [email protected]
📸 by @miriammillanarjona
#wearehiring #hiringberlin #jobsberlin #gastrojobs
You can also find us now on the updated Berlin City Guide of @softervolumes -Destinations, spaces & objects for design lovers- with pictures by @judith.gilles & text by @fyheck
We are extremely happy & proud to be a part of the highlights of the 2026 @360eatguide amongst some of the best eateries in the world.
360°Eat Guide is a guide to sustainable gastronomy.
Focusing on restaurants and culinary creators who prioritize the environment and innovation.
For the last 3 years we have been curating the sourcing of our main ingredients to create innovative experiences: from coffee, to wine, food & bread.
Looking forward to telling you more about all of them in your next visit.
📸 by @judith.gilles
Material is turning 3!
The first day of April marks our 3rd anniversary and we have prepared a whole month packed with events to celebrate with you all.
Starting on Wednesday, 01.04.26 (the actual day of our bday)
On that day we will be premiering our brand new Material BUN ❤️ Come by & celebrate with us from 8am to 1am ;)
April is also bringing back our Aperitivo Sundays: Stunning Spanish vermouths paired with prime quality spanish crisps & pickled mussels 🫠 #savethedate 05.04.26 & 19.04.26
On Sunday 26.04 we will be hosting @casalevant a unique pop up with middle eastern flavours coming straight from Copenhaguen.
And to end up this month of celebrations we have prepared a very special collaboration with @Lalai & @caiquetizzi just on time for @galleryweekendberlin
A month full of experiences to celebrate us all!
📸 by @judith.gilles
On the pic @miriammillanarjona wearing @la_manso and pouring our absolutely fav @dakcoffeeroasters
We are starting a new series of baked goods with this basque-style cheese cake made with raw milk manchego from @formaje a cheese curation business highlighting the cheese-making art in the 21st century.
📸 by @miriammillanarjona
Breakfast all day long.
From 8am till 1am.
Inside or outside: your call!
Freshly baked Sourdough Bread daily.
Enjoy the weekend 🌞
📸 by @miriammillanarjona
