I’m so lucky to have the best friends! Merci, Merci Merci to the fine family of @bistrolafranquette for letting me come play in Montreal with youuuu🙇🏻♂️🙏❤️🫶🏻 OmG what a very special place you have!!! Montreal!! You win for keeping your city so fucking great!!! Wow! Finally made it to see Ari @donlardo at @restaurantbeba mad respect to you and the team!! 204 repping hard in the 514. So proud of you 💫🫰. Also popped my cherry at @vinmonlapin . Everything you have heard is true!! 🔥🔥🔥. My brother and king of the streets @chefdangeltner with newly opened @kifkif.mtl epic brotha! Thank you for being the G.O.A.T !!! Vito, thank you for taking care of us and your hospitality @manocornuto.mtl !!! Can’t wait to come back! 😘😘😘😘😘😘 @jonasoffenbach
Humbled today, deer + almond turns 14 years old!!! Feeling grateful for everyone who has help make this restaurant what it is today. So many hearts, minds and hands have contributed to her.
Thank you Winnipeg ✌️❤️🫶🏻💫😘
🚨 CHEF INVITÉ @mansands VOUS PROPOSE UN MENU POUR ACCUEILLIR LE PRINTEMPS DIMANCHE 26 AVRIL RÉSERVATION OUVERTES SUR @opentableca 🚨 GUEST CHEF MANDEL HITZER IS COOKING US INTO SPRING SUNDAY APRIL 26TH BOOK NOW ON OPENTABLE 🚨
• deer and almond X perch •
Chef Mandel Hitzer of deer + almond in Winnipeg will be joining us at Perch to create a 6 course dinner.
There will be 2 courses from deer + almond, 2 courses from
Perch, and 2 courses created by both teams together.
Beverage pairing will be available as well.
Dinner will start at 7pm for everyone. Reservations are set for 6pm - 6:30pm so that you can get settled and order a pre-dinner drink if you'd like!
#bestrestaurants #tastingmenu #ottawa #ottawatourism
