Enjoy Maha in between your day with our Express Lunch, $65pp.
Begin with meze, including our signature flatbread, whipped hummus, chemen cured walker swordfish, and Mount Zero chickpeas. Followed by a main to share of slow roasted duck leg with rice and charred summer greens.
Reserve now.
MID-WEEK DINNER, $85pp.
Designed to be enjoyed Sunday through Wednesday, and an ideal way to round out your day at the @australianopen . After the sun and bustle of the courts, settle in as we take care of the evening, served at a pace that allows you to unwind.
Vegan Mid Week Dinner is also available.
Book ahead now.
A lunch that meets you midday, with a moment to eat well, even on the go.
Two courses at Maha, $65pp.
Available Monday to Sunday.
Reservations recommended.
Reflecting on the three-night sold-out NONI x MAHA collaboration, we’re privileged to create experiences like this and to be part of a city that continues to embrace dining with such enthusiasm.
More to be excited about coming this year.
Be the first to know, join our VIP list at maharestaurant.com.au.
A little friendly competition from this iconic Melbourne x Maltese collaboration with @shanedelia and @jonathannonichef .
Curious to explore the flavours of Malta further? A few tickets remain for Shane Delia’s cooking class this August, an opportunity to immerse yourself in Maltese cooking.
Or to dine, consider @east_winebar on Chapel Street, offering a Maltese-inspired shared feast.
To all the mothers and mother figures in our lives, today we celebrate you. Happy Mother’s Day, and thank you to all who chose to share the weekend with us.
Yet to celebrate, or looking for a last-minute gift? Enjoy our 20% bonus on gift cards until 11:59pm tonight.
Mother’s Day weekend is six days away. Only a handful of tables remain across Saturday 9 and Sunday 10 May. Reserve now to celebrate the special women in your life.
Our Mother’s Day menu is available Saturday 9 and Sunday 10 May. Designed to celebrate her with an unforgettable dining experience.
A multi-course menu featuring Makroon bil toum with blue swimmer crab, pine nuts and burnt lemon verbena butter, alongside crumbed Gundagai lamb rack with eggplant zaalouk and harissa burnt butter jus.
Filling quickly, reserve now via maharestaurant.com.au.
Escape for lunch. Walk downstairs into our sub-basement for an Express Lunch, two courses for $65pp, or enjoy our menu à la carte.
Available Monday-Sunday from 12pm. Book now.
