One of the trends that we’ve been noticing this season is that everyone has been recommending Lambrusco as their ideal pairing for steak.
In Emilia where LYONS is made, steak and lamb are regularly served at home and in restaurants. And Emilians, who religiously and almost exclusively serve Lambrusco, regularly pair their steaks and other grilled meats (pork chops in particular) with Lambrusco.
Check us out at @shadowwagyu in MIA! 🥩 🍷
