Bronx baby. Shrimp parm two ways - an Italian American classic made different by yours truly and @lunchwine .
Fried Shrimp
- Jumbo prawns
- Seasoned flour
- Egg wash
- Panko w/ parm
Toppings:
@montes.sauce
Parm
Mozz
Green Sauce
- 1 bunch parsley
- 1 lemon
- 2 cloves garlic
- Salt, Pepper
- EVOO
Garlic chips - start the chips in cold oil, pull when they begin to color
- 5 cloves garlic sliced thin.
- evoo
x @montes.sauce
one time only, Son del Monte’s presents the Chicken Parm Quesadilla. saucy, melty, a little reckless.
May 6 to 9, only at 26 Carmine in the West Village. in store only.
Amatriciana is a classic Roman pasta sauce made with tomatoes, guanciale, pecorino romano, and a little heat. It’s rich, salty, porky, and simple in the best way. Made with our Fra Diavolo sauce @dibrunobros
