— 營業時間調整 —
因明早(05/08 Fri.)鄰里環境消毒，
營業時間將調整為 10:00 - 17:00，
我們明天晚點見囉！
— Business Hours adjustment —
Due to neighborhood disinfection tomorrow morning (05/08 Fri.), our hours will be adjusted to 10:00 AM – 5:00 PM.
See you then!
2025一整年，默默完成了許多事，
每天都有暖心的時刻，謝謝陪伴和成就品牌每一刻的你們。
2026還有更多的目標想完成， Let’s LOOP IN NEON ：）
>>>>
In 2025, we quietly accomplished so many things.
Every day was filled with warm, heartening moments—thank you for being there and for shaping every moment with us.
In 2026, there are even more goals we’re excited to achieve.
Let’s LOOP IN NEON :)
>> ( 本季已結束供應Already ended )
冬季限定 黑可可司康
年底最後兩週的時間，節日的氣息越來越濃厚，
濃郁的巧克力口味搭配上這樣的氛圍，絕對是再適合不過了！
由 @jasmineandpartners 製作— 季節限定 黑可可司康，回烤之後外皮變得更加酥脆，微溶的苦甜可可豆搭配上冰涼的莓果醬及凝脂奶油，搭配咖啡一口咬下，還有什麼能比這個更幸福的？
此外，去年曾大受好評的「香料辣巧克力」回歸！
明日(12/20) 起，與新口味司康同步販售，
兩款皆為冬季限定，請各位把握時機 ！
>>>
Winter Limited｜Dark Chocolate Scone
As we head into the final two weeks of the year, the festive mood is in the air. And what could be more fitting than a rich chocolate treat to go with it?
Made by @jasmineandpartners — Dark Chocolate Scone.
Reheated, the crust turns extra crisp, with gently melted bittersweet cocoa nibs inside, paired with chilled berry jam and soft clotted cream.
One bite alongside a cup of coffee — honestly, what could be better than this in winter days?
And yes, last year’s crowd favorite is back:
“” Chili Mulled Chocolate 🌶🍫 “”
All are available from tomorrow (12/20).
Both are winter-limited, so
DON’T MISS YOUR CHANCE ✨
>> 新豆上架 NEW BEAN ARRIVALS!!
跑咖臺北活動上週正式結束了！
前陣子豆單上有新增了兩款好喝的單品，
終於可以來和大家分享～ · 哥倫比亞水洗粉紅波旁
Washed Pink Bourbon, Los Nogales, Colombia
這支香氣屬於輕盈的檸檬草，有乳酸飲料、蘋果汁的圓潤感，同時帶出一點柑橘、葡萄柚果粒 juice的感覺。
傳統的水洗處理法展現出了原生細緻質地和飽滿的甜感，非常好喝的一支豆子！ ·衣索比亞 古吉 雙重厭氧水洗 原生種
Double anaerobic washed Heirloom, Guji, Ethiopia.
恰到好處的發酵程度，帶出乾淨明確的風味；
乾燥玫瑰花香，飽滿的藍莓果醬本人，接著伯爵茶湯的尾韻，不用動腦、完全直球對決的好喝。
>> 目前兩款在店內都很受歡迎，單杯手沖和200g熟豆現正販售中！這兩款豆子熟成需要較久時間，想買豆子的朋友建議提早購入，避免斷糧囉 :- )
—
The Taipei Coffee Hopping event has officially wrapped,
and we can finally share the 2 new single origins we quietly added to the menu these past weeks!
· Washed Pink Bourbon, Los Nogales, Colombia
Light lemongrass aroma with a soft lactic acidity, smooth apple-juice sweetness, and touches of citrus and grapefruit pulp.
A classic washed process that still shows off the variety’s delicate texture and full, rounded sweetness — really a beautiful cup!
· Double Anaerobic Washed Heirloom, Guji, Ethiopia
Perfectly tuned fermentation that keeps the cup clean and expressive.
You’ll find dried-rose florals, rich blueberry-jam vibes, and an Earl Grey–like finish in cups. Straightforward, effortless deliciousness.
>> Available as pour-over and 200g whole beans.
They do need a longer resting time. Pick them up earlier so you won’t run out at home while the beans are still resting. :- )
— 已結束供應 ALREADY ENDED —
<<< 跑咖台北TAIPEI COFFEE HOPPING. >>>
十月，我們受台灣咖啡產業策略聯盟邀請，成為「跑咖台北 @taipeicoffeehopping 」的一員。
這次活動集結了九間咖啡品牌，大家都以台灣咖啡為核心，創作出各自風格的咖啡特調，希望能讓更多人看見並支持台灣在地咖啡。在這幾年許多咖啡人各方面的努力耕耘下，台灣咖啡的樣貌已經越來越優秀和豐富！
<<< 咖島花 Island Douhua by LOOP IN NEON >>>
這次活動我們以咖啡做了一款豆花，
靈感來自臺灣山海地貌與我們的童年回憶：
利用山中的茶香與果香、海中的鮮味與鹹香為走向，將屬於台灣獨有的樣貌都融入了這一碗豆花甜品。
選用了來自家園莊園 @homestead.2000 優質的蜜處理藝伎為基底，先以較低的粉水比短時間浸泡，並熟成兩天，萃取出乾淨飽滿的風味後，再將冰釀製成糖水，串連了柴魚風味豆花、雙色晶球（紅茶與白柚）及海苔，結合成一碗屬於台灣風味的「咖啡豆花」。 咖島花旁邊也會附上一小杯冰釀，希望讓大家除了以開放、有趣的方式去認識在地咖啡外，也能好好感受今年台灣咖啡最純粹的美味。 * 由於製作過程繁瑣，咖島花 每日限量十份 ，僅限內用 *
（ 10/07為店休日，將於10/08開始供應 ）
｜跑咖臺北活動2025/10/07 - 2025/12/07｜
更多詳情，歡迎參考活動官方帳號
@taipeicoffeehopping
——
<<< TAIPEI COFFEE HOPPING >>>
We’re joining @taipeicoffeehopping this October —
a city-wide collab of 9 brands celebrating Taiwan coffee in their own style. From mountains to the ocean, the island’s flavor is now more vivid than ever.
<<< ISLAND DOUHUA >>>
Our creation: a bowl of coffee douhua inspired by Taiwan’s landscapes and our childhood memories.
Featuring Homestead’s honey-processed Geisha, bonito-infused tofu pudding, dual tea-fruit spheres, and seaweed — all connected by a cold-brew syrup.
A playful way to taste the island, one spoon and one sip at a time.
☁️ Limited to 10 servings daily, dine-in only.
（ISLAND DOUHUA IS AVAILABLE SINCE 25/10/08)
TAIPEI COFFEE HOPPING｜Oct 7 – Dec 7 2025
More info → @taipeicoffeehopping
-
明天(10/08） 霓裡的「跑咖臺北」正式開始，這次活動由臺灣咖啡產業策略聯盟、平凡製作(@studioordinary.tw )共同發起，O.OO(@odotoo_com )及 和平製品(@paixpro )操刀設計。
只要持跑咖臺北集章地圖至合作店家，點購「臺灣咖啡特調」即可蓋活動印章，一家店為一點，集滿4點可換「限定金屬徽章」和「台灣咖啡系列海報」，集滿9點則可換「跑咖臺北限定不鏽鋼杯」。
跑咖臺北9間店：
達文西咖啡
COFFEE TO
小尾巴
Coffee flair
圈外咖啡
Coffee Sind
Normal coffee
LOOP IN NEON 霓裡
Yaboo 鴉埠
歡迎到櫃檯和我們索取地圖，
開始搜集不同的台灣咖啡品項吧！
店裡見～
｜跑咖臺北活動2025/10/07 - 2025/12/07｜
更多詳情，歡迎參考活動官方帳號
@taipeicoffeehopping
——
Taipei Coffee Hopping starts tomorrow (Oct 8)!
We’re thrilled to be part of this citywide event initiated by the Taiwan Coffee Industry Strategic Alliance and Studio Ordinary (@studioordinary.tw ), with design by O.OO (@odotoo_com ) and Paixpro (@paixpro ).
Grab a Taipei Coffee Hopping map, visit any participating coffee shop, and order a Taiwan Coffee Signature to collect stamps —
4 stamps = limited metal badge + poster
9 stamps = exclusive stainless steel cup
Pick up your map at our counter and start your coffee trail around Taipei.
See you at LOOP IN NEON 💫
｜Taipei Coffee Hopping｜
2025.10.07 – 2025.12.07
More info → @taipeicoffeehopping
>> NEW BEAN ARRVAL
八月中旬 豆單悄悄新增了一支台灣豆
是來自 台灣阿里山 家園莊園 (@homestead.2000 ) 所生產的 日曬藝伎！整體風味乾淨、甜感溫潤飽滿、尾韻則讓我們聯想到紅烏龍茶湯，喝起來舒服、令人印象深刻。
今年台灣COE 家園莊園的蜜處理也獲得了第八名的佳績
只能說台灣咖啡真的越來越棒 令人感動
生豆數量不多，手沖和熟豆皆同步供應中，
邀請大家一起來感受 ！
—-
A new Taiwanese gem just landed—
Natural Geisha from Homestead Coffee Farm (@homestead.2000 )
Sweet, clean, and with a finish like Red Oolong tea.
Avery small batch,
filter and whole beans are available now in LOOP IN NEON— Please don’t miss it!
