Our Pie for a Cause this month is El Luchador! 🍕
Chipotle/Orange Salsa, Luchador Sausage (Chorizo Esque), Mozz, Cotija, Roasted Corn, Lime Crema, Salsa Verde
May’s pie benefits The Salk Elementary Foundation, which exists to create and sustain opportunities for excellence at Salk Elementary through community partnerships and efforts. 🧡
Get over here and try our Chef special this week, or else! Horseradish Polenta cake absolutely smothered in Gruyère cheese before being tossed in our woodfire oven to melt, and then finished off with EVOO and basil 🌿
Its cheesy, its delicious, and its only here for ONE WEEK!! 🙂↕️
PINTXOS & PORRÓNS @lofitulsa with Anthony Minne @demaisonselections What are PINTXOS you ask? Pintxos (pronounced peen-chos) are small, gourmet snacks originating from the Basque Country in northern Spain near San Sebastián and typically served on a slice of bread and secured with a toothpick (or “spike”). Unlike traditional tapas, they are often displayed on bar counters and eaten as part of a bar-hopping crawl (txikiteo), commonly featuring ingredients like seafood, cured meats, and peppers. 3 iconic wines @txakoliameztoi and @bodegasluberri and multiple different small bites! 40 bucks! Come and go at your own pace! 5-8pm! Let’s do this! But wait you ask…What is a Porron? A porrón is a traditional Spanish glass wine pitcher, originating in Catalonia, that features a narrow, tapered spout for drinking wine, cava, or cider without touching it with your lips. It is a communal vessel designed to share drinks safely by creating a steady stream aimed directly into the mouth from a Distance! @provisionsok #drinkmoresunshine @minneanthony thanks to @lawla.s
🍕Chef Trevor Tack from @lofitulsa guides you through handling made-from-scratch dough. Learn the perfect touch and turn your dough into a pizza pie you'll brag to your friends about!
Time to throw some D's (dough balls) 🫴🫴🫴
*Hands-on workshops are for 'Very Indulgent Plate' ticket holders only. Tickets will go quickly - grab yours today!
