New recipe on the Substack today - Roasted Grapes with Stracciatella & Prosciutto. Barely a recipe but perfect to pair with wine for an early happy hour get together:)
To feed six adults from Friday night to Sunday afternoon came out to $38 per person.
When @lisahackwith calculated the cost per person for the Winter Menu Series, we’re shocked but not surprised!
The menu and grocery list were designed to make the most out of only a handful of ingredients. The results were delicious.
Learn more about @lisahackwith ’s method for menu planning on WITANDDELIGHT.COM or comment MENU to have the link delivered to your inbox.
Super excited to share a winter weekend menu with you over at @witanddelight_ today! The menu is made up of the same ingredients used multiple ways and includes two breakfasts, two lunches, two dinners and one dessert starting with dinner on Friday night and going through Sunday lunch! The menu was designed for 6 people but can easily be adapted for more or less people and I included a complete grocery list to make shopping even easier:). The total cost per person for the entire weekend was only $38! Get the complete menu and recipes at @witanddelight_ now! Hope you love it as much as I do! 😘😘😘
The menu series is back!!!
This time we have a menu for the entire weekend. It’s a menu designed to be cost-effective while still feeling special.
Want to see what’s included and get some tip on planning from Lisa? Reply with MENU and I’ll send it over.
