YOU’RE INVITED!
Join us for the launch party of Through Sunday, a quarterly cookbook magazine shaped by slow weekends, seasonal food, and the quiet rhythm of shared meals.
Thursday, June 4th
5:30–7:30pm
IDUN, St. Paul
Light food and drinks will be served.
Buttermilk black sesame cinnamon rolls with browned butter glaze frosting - buttery and fluffy with a toasted sesame filling❤️. New recipe coming to the Substack tomorrow!
Tomato/Watermelon Sorbet & Olive Oil Gelato - Where garden tomatoes meet gelato magic✨🍅✨! Best of all? Both recipes are designed to work without an ice cream maker—just freeze, blend (or whisk), and let them soften 20–30 minutes before scooping and enjoy!
