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Lingo

@lingobk

Neighborhood Modern Japanese Kitchen • Greenpoint 💚 Brooklyn @michelinguide 2024-2025 Dinner•Brunch•Happy Hour
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Weeks posts
Have you made your Mother’s Day plans yet? 💐 Our 5/10 brunch is almost fully booked, but we still have limited dinner availability! Reserve your table now through Resy. 📷 : @lizclayman
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11 days ago
Such a beautiful day ☀️ and the weekend is almost here! Come to Lingo and enjoy our customers’ favorite — mentaiko fresh pasta
Made fresh daily, always! Available during happy hour too (bar area, 5–7pm). 
Plus, our patio is open — perfect for soaking up the weather!! See you soon! 📷: @lizclayman
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24 days ago
Spring—almost summer—showed up out of nowhere 😳
Come cool off at Lingo with our super refreshing cocktails! 📷 : @lizclayman Walk-ins are always welcome, and our patio is officially open ✨
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1 month ago
Our patio is officially in bloom 🌿🌸✨ 
Surrounded by fresh plants, flowers, and herbs—it’s the perfect spot to soak up this beautiful weather. Join us @lingobk 
 And don’t forget… it’s Wine Wednesday 🍷
Enjoy 40% off most glasses & bottles! See you on the patio!! Thank you for your amazing work @grutagirl
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1 month ago
FYI for brunch this Sat & Sun 🍽️✨ 
Our favorite Japanese breakfast will feature market fish: Branzino Can’t wait to share it with you! 📷 : @lizclayman
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1 month ago
Date night? Catching up with friends? Or just winding down with a few small plates and a drink after a long day? We’ve got you. ✨ 
Lingo is here for every kind of moment—good food, good vibes, and whatever kind of night you need. 📷 : @lizclayman
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1 month ago
Classic steak, Japanese twist 🇯🇵🥩 Our American Wagyu NY Strip is served with rich black garlic yakiniku sauce (Japan’s take on BBQ), paired with umami butter and freshly grated wasabi. Try it the right way: add a small touch of butter and wasabi on top, then dip into the sauce…! Deep, bold, and layered with flavor — this is not your usual steak 📷 : @lizclayman
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1 month ago
Satsumaimo 🍠✨ Japanese sweet potato tempura with silky Japanese curry crème—crispy, golden, and seriously addictive. Perfect for happy hour, a dinner starter, or even brunch (who needs fries anyway?)! 📷 : @lizclayman
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1 month ago
Introducing Dashi Bar at Lingo. Two nights only in Greenpoint. Kayanoya is coming to Greenpoint, and we're doing it with one of the neighborhood favorites, and Michelin Guide-recommended, @lingobk . Two nights only, an intimate dashi bar built around the quiet depth of Japanese dashi. Each ticket includes: → Dashi flight from Kayanoya → Dashi-inspired small plates from Lingo → A special collaborative cocktail → A Kayanoya gift bag April 8 (Wed) & April 9 (Thu) · $45 per person. Seats are limited. Tickets available via @lingobk .
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1 month ago
We’re thrilled to announce a special collaboration cider dinner with @brooklynciderhouse 🍎✨ Join us at @lingobk (which means “apple” in Japanese) for a fun evening with the Brooklyn Cider House team as we explore the world of apple cider. Their award-winning ciders—known for their incredible range of flavors and complexity—will be thoughtfully paired with our prix fixe menu. We’ll also have two specially crafted apple-based cocktails available for the night. 📅 Thursday, April 16
⏰ Two seatings: 5:30 PM & 8:00 PM
💰 $85 per person (not pre-paid) 🎟 Seatings are available now on Resy — link in bio! Menu Otsumami (First Course)
• Beef tartare with karashi mustard and sukiyaki egg yolk
• Tuna tataki with ponzu and green apple
• Mushroom toast with garlic soy glaze and miso crème fraîche Second Course — Choice of:
• Mentaiko fresh pasta with shiso and nori
OR
• Pork belly chashu with bok choy and plum Third Course — Choice of:
• Seared scallops with braised radish and yuzu edamame sauce
OR
• Half chicken with fava bean and ginger saikyo miso sauce Dessert
 Menu items are subject to change. Come sip, learn, and celebrate cider with us! 🍎
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2 months ago
Spring is getting busy in our kitchen 🌸 Our Executive Chef Steven has been working on some exciting events coming up: A special collaboration with @kayanoyausa April 8 & 9 A collaboration tasting event with @brooklynciderhouse April 16 And…Japanese artist exhibition coming this May! More fun things are in the works… stay tuned! 📷 : @lizclayman
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2 months ago
Golden crispy skin. Juicy half chicken. Ginger Saikyo miso sauce. Comfort food with a beautiful Japanese soul 🇯🇵 📷 : @lizclayman
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2 months ago