Congratulations to LeVeL33 on achieving a three-star rating in their first Food Made Good Standard assessment. This great result highlights their commitment to responsible sourcing, positive social impact and reducing their environmental footprint.
We were particularly impressed by the breadth of initiatives they have in place. These include sourcing exclusively organic-certified ingredients as well as buying ‘wonky’ produce to reduce food waste, and partnering with D2L.sg to redistribute surplus food. On-site brewing eliminates the need for transportation and packaging, saving an estimated three million units of packaging, while spent grain is re-used in pasta and bread. They have also developed a fully vegan menu.
LeVeL33 is part of Enterprise Singapore’s sustainability network and works with the carbon management platform Unravel Carbon to measure and reduce emissions. Heat from beer brewing is captured and used to supply hot water elsewhere in the business, while 400kg of coffee grounds are turned into furniture each year through a partnership with A1 Environment. They also collaborate with Indosole, which repurposes recycled rubber from tyres into drinks coasters. On top of this, water is purified in-house and served in reusable bottles, eliminating the need for single-use packaging.
Well done to the entire LeVeL33 team on this great work.
Spice up your weekdays with our High Beer experience, featuring thoughtfully crafted bites paired with our signature beer paddles at LeVeL33!
#LeVeL33 #microbrewery #beer #highbeer #singapore
📷: @itsmeandpixels
Mark your calendars for 13 June
Something special is coming to LeVeL33, stay tuned for more details!
#LeVeL33 #craftbeer #microbrewery #rooftopdining #sg
Every dish starts with the hands behind the craft — a glimpse into the passion and precision behind every plate at LeVeL33
#LeVeL33 #rooftopdining #kitchenteam #chefs #sgrestaurant
📷: @itsmeandpixels
Take your evenings a little higher with beer paddles, shared plates, and a view worth lingering over
#LeVeL33 #rooftoprestaurant #singaporelife #singaporefood #mbs
📷: @wine_ssbubu@ssbubu_mr_yoon
We’re honoured to share that at the recent Singapore International Beer Awards, our Wheat Beer received Gold and our Lager Beer received Bronze. Cheers to everyone who’s shared a glass with us along the way! 🍻
#LeVeL33 #beer #brewery #SINBA #singapore
📷: @itsmeandpixels
Treat your mum to something special this Mother’s Day
Our 4-course sharing menu features a selection of indulgent dishes, including Blue Swimmer Crab Cakes, New Zealand King Salmon, Coconut & Vanilla Bean Milk Jelly, and more.
And as a special thank-you, all mums will enjoy a complimentary glass of Prosecco Rosé on us!
#LeVeL33 #mothersday #rooftoprestaurant #sgfood #singapore🇸🇬
📷: @itsmeandpixels
Meet the Lagerita
May’s cocktail of the month is a bright, refreshing blend of house-brewed Blond Lager, Tequila, and lime, best enjoyed with a view!
#LeVeL33 #rooftopdining #microbrewery #cocktail #lagerita
📷: @itsmeandpixels
Enjoy seasonal highlights from our spring menu like chilled asparagus, spring peas & leek soup, and Westholme Wagyu Petit Tender.
Available until the end of April only!
#LeVeL33 #rooftoprestaurant #spring #sgfood #singapore
📷: @itsmeandpixels
A blend of craft and tradition
Our LeVeL33 x Erdinger Weizenbock collaboration brew is available for a limited time only, in-venue and on our webshop.
#LeVeL33 #beer #brewery #weizenböck #erdinger
📷: @itsmeandpixels
A taste of spring
Our Leatherwood Tasmanian Honey & Greek Yoghurt Panna Cotta is light, creamy, and delicately sweet, thoughtfully crafted for the perfect finish!
Only available throughout the month of April from our Spring Menu
#LeVeL33 #rooftopdining #spring #pannacotta #sgfoodstagram
Have you ever tried this one?
April’s cocktail of the month is the Beericano — an Americano made with house-brewed blond lager.
#LeVeL33 #beericano #americano #cocktail #rooftopbarsingapore
📷: @itsmeandpixels
