Kyle Fulwiler was a founding member of Les Dames d’Escoffier Seattle, acting as Chapter Administrator, helping manage its events and members, its online presence, and much more. She was also the Executive Chef for the Governor’s Mansion for over twenty years, serving under governors Spellman, Gardner, Lowry, Locke, and Gregoire, and likewise helped to administer the Governor’s Mansion Foundation. She also authored several cookbooks. Learn more in this 2020 Les Dames article about Kyle. Beyond her accolades, she was a kind-hearted and generous soul, well-loved by friends, family, and colleagues. Her warm smile came easily, as shown in the photos below. Aside from the culinary arts, her interests included figure skating, gardening, cultivating orchids, computers, and running a local weather station. She loved traveling the world with her husband Mike, fly-fishing in Alaska and trying new things, but also the tranquility of her family home on the Hood Canal. The Fourth of July was her favorite holiday and she was a fan of Jackson Browne. She always had a soft spot for frogs 🐸 but also cared for cats and geese. We will miss her delightful boxes of Christmas cookies, her hospitality, care, and good humor. Rest in peace, Kyle.
Congrats to the beautiful @sommhotel for the recent @425magazine award and thank you for an incredible tour showcasing the beauty and thought put into this amazing hotel in Woodenville! It was a beautiful day to gather and reconnect with our community. #lesdamesseattle #lesdamesdescoffier #womeninhospitality #womeninfood #damesdo
Loved meeting so many @ldeistl chapters at @theglasshouse.nyc Jubilee 2026 by @cherrybombe #lesdamesseattle #lesdamesdescoffier #damesdo #womeninhospitality #womeninfood
Join your Les Dames friends in the heart of Woodinville Wine Country for an intimate gathering at The SOMM Hotel & Spa, where the spirit of the Pacific Northwest is expressed through warm hospitality, thoughtful design, curated menu offerings, and a deep sense of place. Opened in September 2025 as part of the Marriott Autograph Collection, and managed by Columbia Hospitality, The SOMM brings together the region’s craft, character, and culinary perspectives as a centerpiece within the scenic Harvest development. LAST DAY to sign up is 4/24 and this is a member only event on April 27th starting at 4pm! #lesdames #woodinvillewa #thesommhotel
We are fortunate to provide grant monies to develop and support programs that bring healthy meals to schools and early education supporting the garden-to-table cycle. We also encourage and support initiatives for sustainable farming practices and the benefit of organic and sustainable foods. The Syre school is providing a community garden for the Richmond Beach area North of Seattle since Spring 2024. They have created a seasonal ciriculum for their students with their grants from our chapter. #damesdoinggood #greentables #ldei #richmondbeach
Enjoyed a beautiful evening at @doublezeropiepub in Las Vegas - a perfect off the Strip delight while attending @ldeistl conference - thank you for the hospitality!
Just a little reminder about our chapter programs & member milestones. Please feel free to DM any ideas you have for Summer Feast! #seattle #membermilestones #chapterevent
You’re invited to a special gathering at The Somm Hotel & Spa. We will gather at 4pm in the hotel library with a guided tour of the property, offering a behind the scenes look at the spaces & experiences making The Somm distinctive. Member registration includes appetizers & one beverage. Registration deadline is 4/24. #woodenville #lesdames #washington
Looking forward to joining your fellow Dames at our next meeting at @sommhotel with an exclusive tour of the hotel followed by drinks & food in the rooftop bar. More details coming soon but you won’t want to miss it!
What an inspiring tasting at Firefly Kitchen!
Julie was honored to welcome (she’s also a member) the Seattle Chapter of Les Dames d’Escoffier — a powerhouse collective of women shaping the future of food, beverage, and hospitality.
Even more inspiring is their commitment to the next generation. The organization raises funds for endowments at five culinary schools, helping future food leaders learn, grow, and thrive.
We’re grateful for the chance to share space, stories, and good food with such a passionate and talented community. Here’s to collaboration, mentorship, and the magic that happens when women in food come together.
Founded in 1989, the Seattle chapter now includes 74 incredible members: chefs, winemakers, growers, cookbook authors, caterers, restaurateurs, chocolatiers, food photographers, dietitians, consultants, and so many more. Their work uplifts our region’s culinary landscape in every possible way.
#FireflyKitchen #BallardEats #LesDamesSeattle #WomenInFood #CulinaryLeaders
