Les Dames d'Escoffier NY

@lesdamesny

Founding Chapter @lesdamesintl . Leaders in food, beverage & hospitality supporting aspiring professional women via education, advocacy & philanthropy.
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Weeks posts
Join us in welcoming the 2026 Board of Les Dames d’Escoffier New York!⁠ ⁠ We are thrilled to be led by this extraordinary group of women who will guide our chapter in the year ahead, advancing our mission to support and uplift women across the food, beverage, and hospitality industries.⁠
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3 months ago
Dame Michael-Ann Rowe recently launched her new YouTube show, Fishionista! 🐟✨⁠ ⁠ Tune in to dive into all things seafood, from expert tips and preparation techniques to discovering the best ways to cook and enjoy your favorite catches.⁠ ⁠ Head to @the_fishionista ’s link in bio to watch the latest episodes now.⁠
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11 hours ago
Such a treat to have dinner with the legendary culinary icon @lidiabastianich - especially when she's cooking! A fellow @lesdamesny , she donated her time to raise $$ to provide scholarships for women in culinary helping women just starting their careers. If you haven't been to Lidia's NYC restaurant @becconyc it's pretty spectacular.
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13 hours ago
Congratulations to Dame Cha McCoy, Grande Dame Marion Nestle, and Grande Dame Lidia Bastianich on their book award and lifestyle media nominations for the James Beard Media Awards. 👏
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1 day ago
✨ What an unforgettable evening! ✨ I am deeply honored to chair this event kicking off 50 years of @lesdamesny with a dinner worthy of our Grande Dame. Celebrating @lidiabastianich and her newly released The Art of Pasta surrounded by this extraordinary community of women is something I will carry in my heart forever. 💫 Grazie mille, Lidia — what an honor it is to celebrate your artistry and the breathtaking legacy you have built. Being in your presence was a gift, and last night at Becco was pure magic. 🍝 A heartfelt thank you to the entire @becconyc team for hosting us with such warmth, grace, and — of course — incredible food. You made every guest feel at home. 🏡 And none of this would have been possible without our incredible sponsors — a huge GRAZIE to: 🏰 @icifusa — for the stunning week-long cooking experience at Castello di Costigliole d’Asti in Piemonte. An absolute showstopper. 🍾 Decanter Magazine🍷 Ruffino and Constelletion Brands wine collections 🍅 Francine’s Outrageous Kitchen 💎 Chloe Zale Collective 📖 Saveur 🧂 Burlap & Barrel 🧺 Cathy Coluccio Fazzolari for the gorgeous Italian Eccellenze basket 🍷GLAMTÌ 🫒 Piro Olive Oil 🍕 Sottocasa Harlem 💪 Team LDNY is a powerhouse — and this evening shone because of each and every one of you: 👑 @orentjill 🎓 Kathryn Gordon, Odila Galer-Noël, and Kristina Beauchamp 🎁 Ronnie Campbell 📋 @suskostrzewa 🙌 Louise Kramer and Leeann Lavin📱 Jessica Tanzer You are the heart of LDNY. 💗 🍽️ A warm grazie to the team at @appetitomagazine 🇮🇹 and @il_newyorkese for your generous support and for helping spread the word about this beautiful celebration. 📰✨ 📸 A special thank you to the incredibly talented @philproxo for capturing every magical moment so beautifully. These images will keep this memory alive long after the last glass was raised. 🥂 To our LDNY sisters, guests, and everyone who joined us — you ARE the celebration. Here’s to 50 years and so many more! 🥂 #LidiaBastianich #LDNY50 #BeccoNYC #ICIF #ItalianCuisine GrandeDame CulinaryExcellence ItalianFoodLove
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2 days ago
Thank you to everyone who joined us last Thursday for an unforgettable evening celebrating The Art of Pasta with Grande Dame @LidiaBastianich at @BeccoNYC 🍝 We’re incredibly grateful to Lidia, the Becco NYC team, our generous sponsors, and every guest who helped make the evening so special. Thanks to your support, we raffled off over $4,000 worth of prizes in support of our LDNY Scholarship Fund. This memorable night would not have been possible without everyone who attended, contributed, and purchased raffle tickets. Thank you for continuing to support LDNY. 💫 📸: @philproxo Huge thank you to all to our raffle donors! @lidiabastianich @becconyc @silviabaldinistrawberryandsage @decanter @glamti_usa @saveurmag @burlapandbarrel @chloezalecollective @cathycolucciofazzolari@francineoutrageouskitchen @constellationbrands @burlapandbarrel @dcoluccioandsons @oliopiro @sottocasawburg @icif_italia @icifusa @ruffino_1877
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2 days ago
Dame Stephanie Webster of @ctbites hosted It’s A Woman’s World: An Evening to Inspire, Connect & Celebrate CT’s Women in Culinary — a celebration honoring the inspiring and trailblazing women shaping Connecticut’s culinary community.⁠ ⁠ The evening’s honoree was the extraordinary James Beard Award-winning cookbook author and baker, Dame Dorie Greenspan.⁠ ⁠ Guests gathered to recognize the recipients of 11 publicly voted awards across categories including Chef, Restaurateur, Caterer, Farmer, Fish/Cheese Monger, Bartender, and CT Content Creator — celebrating the women whose talent, leadership, and influence continue to leave a lasting impact on Connecticut’s food and beverage industry.⁠ ⁠ Images C/O Lisa Nichols, Bread & Beast Photography⁠
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3 days ago
Our 2025 Scholarship Recipient Ulyana Bethea shares how receiving the scholarship impacted her career 💙👏
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4 days ago
an amazing night with @lesdamesny celebrating @lidiabastianich and Lidia’s the art of Pasta cool book!❤️
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5 days ago
Join us in congratulating Dame Yvette Leeper-Bueno of Vinateria on being named a recipient of the IRC and Chase Innovator Award. 👏⁠ ⁠ The Innovator Award honors independent restaurants and bars that are advancing meaningful practices that strengthen both their businesses and communities through sustainability, local sourcing, and support for their teams.⁠ ⁠ This recognition will help support Vinateria’s continued partnership with Mindful Harlem’s Radical Hospitality program, an initiative to bring mindfulness and support to hospitality workers. ✨⁠
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5 days ago
You don't want to miss the next LDEI Live - On the Front Lines: Women Restaurant Owners Speak with our very own Dame Barbara Sibley. ⁠ ⁠ The restaurant industry is shifting fast - and women leaders are navigating the challenges with resilience, creativity, and grit.⁠ ⁠ From rising costs and staffing pressures to changing customer habits and new opportunities, this is an honest, solutions-focused conversation from women leading restaurants every single day.⁠ ⁠ Featuring:⁠ -Barbara Sibley (@barbaragsibley ) - Founder, La Palapa Cocina Mexicana⁠ -Emily Shaya (@nolabeanqueen ) - Co-Founder, Pomegranate Hospitality⁠ -Micheline Mendelsohn (@michymendelsohn ) Deputy CEO & multi-brand hospitality leader⁠ ⁠ 📆Tuesday, May 19, 2026 ⁠ 🕛️12:00 - 1:00 PM ET⁠ 📍Online via Zoom⁠ 🎟️FREE for Dames | $20 for Non-members ⁠ ⁠ 🔗Sign up at @lesdamesintl link in bio! ⁠
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6 days ago
Happy Mother’s Day! Whether you're celebrating with loved ones or taking a well-deserved moment for yourself, we honor your strength, wisdom, and generosity. 🤍
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7 days ago