#4 THRESHOLD OPERA
Arte, pratica e cibo in un’esperienza immersiva tra cielo,acqua e terra.
There are places that you don’t just visit… you experience.
Places where time slows down, the noise fades away and every detail invites you to reconnect with yourself.
Amidst nature, silence and small daily gestures, this experience was a journey of balance, sharing and wellbeing.
From authentic flavours prepared with care to spaces surrounded by greenery, everything seems designed to allow mind and body to breathe.
Every moment has its own rhythm: relaxation, meditation, conversation, discovery.
An intimate, welcoming atmosphere, almost suspended in time… where even the simplest things take on value.
And as the water flows, the fire is lit and nature accompanies every moment, that rare sense of peace remains.
Because sometimes all it takes is to stop, even if only for a moment, to feel truly present.
It is not just a place.
It is an experience to be savoured slowly.
Ho rifatto il post dal precedente e’ scomparsa la foto. 😳😳😳
Happy Mother’s Day.
Mother, mami. Summer 1999. Gemma was 5 and Ruben on his way. He was then still born in November.
I am grateful today.
I want to thank Clara Bona who with her post expressed all you can experience when you go through such a trauma.
Ph coutesy @leenee_fb me and my daughter
Happy Mother’s Day.
Mother, mami. Summer 1999. Gemma was 5 and Ruben on his way. He was then still born in November.
I am grateful today.
I want to thank Clara Bona who with her post expressed all you can experience when you go through such a trauma.
Chicchi di vento
Secondo Laura Ballini, chef per Esperito #4, il riso è “un ingrediente versatile e leggero, capace di trasformarsi in creazioni liquide e vaporose, sorprendendo in ogni piatto. In questa edizione, diventa anche ponte culturale, un omaggio alla filosofia taoista, dove semplicità, equilibrio e armonia guidano ogni gesto e sapore.
Threshold Opera
Tra Acqua, Cielo e Terra
Domenica 12 aprile
12.30 19.30
La Foleia
Info [email protected]
Grains of Wind
According to Laura Ballini, chef for Esperito #4, rice is “a versatile and light ingredient, capable of transforming into fluid and airy creations, surprising in every dish. In this edition, it also becomes a cultural bridge, a tribute to Taoist philosophy, where simplicity, balance, and harmony guide every gesture and flavor.
Threshold Opera
Between Water, Sky, and Earth
Sunday, April 12
12:30 PM – 7:30 PM
La Foleia
Info [email protected]
