This weekend at Latha ✨
Live music, dinner, cocktails, and the kind of energy that keeps the whole room moving. Join us Friday and Saturday night, then ease into Sunday brunch from 11am–3pm with good food, good music, and even better company. 🎶
And starting May 15, Arizona Restaurant Week begins at Latha. Chef Digby Stridiron and the team have created a special three-course menu for $55 — a vibrant journey through the flavors of Africa and the diaspora.
Make your reservations early for both the weekend and Restaurant Week. 🥂
This Mother's Day, celebrate at Latha 💐
Brunch, cocktails, and a room full of good energy — with our DJ setting the vibe all afternoon. Expect bold, flavorful dishes inspired by Africa and the diaspora, and a space made for gathering, laughing, and spending real time together.
Bring Mom, bring the family, bring the people you love.
Reservations are highly recommended — secure your table early on lathaphx.com. 🥂
Three years of Latha.�Three years of gathering, growing, and finding our rhythm together.
This one felt different.
To have James Beard Foundation recognize Chef Digby Stridiron as a TasteTwenty chef for 2026… and to bring that moment home to Phoenix — with our full team, our people, our energy — that’s something we don’t take lightly.
We got to do what we love, in the city that’s poured so much into us.
Thank you to @thegladly for opening your doors and creating space for such a special night. And thank you to every guest, every supporter, every familiar face that continues to show up for us.
Three years in, and it still feels like the beginning.�We’re grateful. Always 💛
Three years later… and the room still finds its rhythm 🧡
You’re invited to celebrate Latha with us on April 23—the only way that feels right—start slow, let it build, and see where the night takes you.
A welcome reception to ease in, then a four-course dinner by Chef Digby Stridiron—piri piri, berbere, jerk, tamarind… flavors that traveled, met, and became something new on the plate.
All carried by the sound of Coco Watson moving through the room.
It’s the kind of night where dinner turns into a moment… and the moment turns into a memory.
And truly—thank you.
We wouldn’t be here without the love, the energy, and the community that continues to show up for us.
April 23
6:00–6:30PM reception
6:30–8:30PM dinner
$135 per person
Pull up, raise a glass, stay a little longer than you planned.
Reservations for this special evening at lathaphx.com
Bright. Fresh. Alive.
Shrimp aguachile with mango, avocado, pepino, and crisp plantains — citrus, heat, a little sweetness, all hitting at once.
One of those dishes that pulls you in, then keeps you there a little longer.
Dinner flows Tuesday–Saturday.
Brunch on Sunday.
We hope to see you soon,
WHAT A NIGHT 💫
Thank you to @jbftasteamericaphx@chefdigby@lathaphx for such an incredible night celebrating food, culture & hospitality this past Sunday here at The Gladly.
We had a great time bringing together friends, family & our community to enjoy a menu crafted by @chefdigby@chefberniekantak and our team ❤️
Let’s do it again?
This is how we do fish.
Roasted Branzino layered with garlic, curried mushrooms, butternut squash rundown, and bright pikliz.
Comforting. Unexpected. Balanced.
One bite and the whole table leans in.
Join us for Dinner Tuesday–Saturday | Brunch Sunday
Real growth happens when we invest in people. 💛
On 3TV, We Rise shared how Local First Arizona is backing Black entrepreneurs across the state, and how graduates like Evilia Davis of LATHA are building businesses rooted in culture, community and collaboration. This is what economic impact looks like in real time.
Have you eaten or shopped at @lathaphx ?
#supportlocal #azlocal
#localfirstaz #azfamily
Galentine’s Brunch & Paint at Latha 💐
Sunday, February 15
Join us for a Sunday brunch centered around creativity, connection, and a little self-expression. This reservation-only experience includes a three-course brunch, a mimosa, all painting supplies, and a guided paint session led by Sorayyah Anai Johnson — the Phoenix-based muralist behind Latha’s original hand-painted backdrop and murals found throughout the Valley.
Known for her bold, freehand style and Afro-spiritual, anime, and semi-realist influences, Sorayyah’s work is about storytelling, confidence, and creating space to explore your own creativity.
$75 per person.
Good food. Good company. Time to create.
Reservations required.
Valentine’s Day at Latha
February 14
Join us for a three-course prix fixe dinner at $95 per person, with a limited à la carte menu also available. Begin with strawberry & pecan palmista or saltfish escabeche with tostones, followed by spiny lobster in Crucian butter or a Capital Farms NY strip, and finish with chocolate melk tart, peanut caramel, and whipped honey.
Live music by Coco Watson carries the evening.
*vegetarian options upon request*
Reservations at lathaphx.com
An evening with Brown Estate Winery that unfolded beyond the table.
Six courses. Thoughtful pairings. Live violin moving through the room.
Good wine. Easy conversation. No rush.
Laughter carried from table to table.
Music pulled people out of their chairs.
This was one night only — and exactly how we love to gather.
Thank you to everyone who joined us for this installment of the Latha Wine Dinner Series.
Stay tuned for what’s next at the table.
Thanks @foxxroberts for capturing 📸
A single bite says enough.
Three sauces, distinct expressions.
Pineapple Piri Piri • Caribbean Honey Hot • Tamarind Barbacoa.
Griot Wings belong on the table. The platter completes the experience.
