‘SANDWICH’
Seen as it’s Easter, we thought there is no better time to share a little ‘Easter egg’ from our recent trip out to Barcelona to see @lariberasa
We follow Aleix through the process of creating the perfect half-time sandwich, a ritual, taken very seriously by everyone in the shop and the stadium alike. As the half time whistle blows a sea of foil wrapped sandwiches are revealed, fuel for tactical analysis and preparation for another 45 mins of cheering and chanting.
Tuna, pepper, pickled onion and anchovy
Lomo and olive oil
FC Barcelona 3 - 0 Athletico Madrid
(3-4 on agg)
🐟 🫒 La Ribera 🫒 🐟
In a quiet corner of Born, Barcelona, nestled in an archway opposite the grand museum of Barcelona, sits @lariberasa . A delicatessen and restaurant supply company who have been serving the community with the best product that Spain has to offer for 80 years.
Now under the guidance of Aleix, the 4th generation to run the business, they have begun to put their name to the very best produce they work with. Andalusian Gordal olives, line and pole caught Tuna from the bay of Biscay, tinned shellfish from Galicia.
We are lucky enough not only to be the exclusive distributors of this range for the UK, but to be close friends with Aleix and have visited this Mecca of Spanish food many times.
Available online now and through:
@pengegeneralstore@pophamshome@yardarm_leyton@theneighborhood_subs@dirtycrunch_@lifeof.fishlondon@londisn16@kensalcrates@henwens.ldn
