Chúc mừng năm mới! 🧧✨
To welcome the Lunar New Year,
@clawsofmantis and I hosted a nước mắm–themed Tết dinner with
@redboatfishsauce as our hero ingredient.
Every dish — savory and sweet — explored the depth, umami, and quiet magic of fish sauce. From glazed pork to dessert, each course honored its versatility and cultural significance.
Our pork dishes featured premium cuts from
@porkandflowers .
�Bánh bò nướng (pandan honeycomb cake) by
@lamwaybaking added the perfect golden finish to the evening.
Grateful for collaborators who understand that an ingredient can be both memory and muse.
Photography and video by
@alanescalante @sierraera
Follow along as we share more details from our 8-course fish sauce tasting menu. ✨
