For the ones who raised us right. This Mother’s Day, we’re setting the table with a full brunch buffet: turkey breast, brisket & lamb rib carving stations, brunch favorites, all the fixins, and plenty to go around.
With your buffet reservation, you can also take your pick of any one of our included Mother’s Day specials:
+ Crab Benedict: sweet potato pancake, aji amarillo hollandaise, poached eggs, frisée salad
+ Pork Rib Flautas: salsa ranchero, curtido, cotija, fried farm eggs
+ Coconut Rum Pain Perdu: coconut custard, whipped cream, toasted coconut chips
+ Bistro Steak & Eggs: lemon creamed corn, ramp butter, tempura ramp, sunnyside farm eggs
Sunday, May 10. Bring Mom & stay awhile. Make your reservations at the link in bio.
A Texas-sized Easter spread. This Sunday: a BBQ-forward brunch buffet with a proper carving station, plus a lineup of à la carte specials. We don’t do small around here. Come hungry.
À la carte highlights:
+ Black Angus Hanger Steak & Eggs: Cholula butter, avocado salsa verde, jalapeño relleno, fried farm eggs
+ Smoked Picadillo Stacked Enchilada: tomatillo salsa verde, sunny side egg, cotija
+ House Smoked Trout Cake Benedict: lemon dill hollandaise, frisée, sourdough English muffin
+ Farm Fresh Omelette: zucchini, spring onion, local chèvre, basil
Make your reservation at the link in bio.
Two decades of turning it all the way up. We’re proud to celebrate 20 years as an Official SXSW Showcase Venue. SXSW 2026: March 16–18, live music takes over Lamberts with the smoke rolling and the speakers pumping. Music upstairs. BBQ downstairs.
A SXSW tradition two decades strong. Visit @sxsw for the full lineup. See you upstairs.
Celebrate your love at Lamberts. For three nights — February 12, 13 & 14 — we’re adding a lineup of Valentine’s Day specials to the menu, built for first dates, fiftieth anniversaries, and everyone in between.
Texas Rack of Lamb: crispy leeks, creamed kale, herb gremolata, rum glaze
Crispy Redfish: red chimichurri, curtido, yucca frita
Quail Cordon Bleu: sautéed Brussels sprouts, potato rosti, bearnaise
Chocolate Mousse Cake: toasted meringue, blood orange marmalade
Tap the link in bio to make your reservation.
New Year’s Eve is looking delicious. From bright, wintry starters to festive, fire-kissed entrées, our one-night-only specials are built for the celebration. Join us and let Lamberts close out the year in style. Make your reservation at the link in bio.
Tune into the soul behind the music.
Aaron Behrens of @ghostlandobservatory & Clint Bracher take the stage for a special Songwriter Swap: a stripped-down, acoustic set focused on the songs, stories, and the craft behind them. Expect shared memories, spontaneous moments, and a closer look at the core of their songwriting processes.
Opening performance by @effyharvard
Saturday, November 15 | Lamberts BBQ
Doors at 7pm | Show at 8pm
Tickets at the link in bio
