L.A BREWERY | NON-ALCOHOLIC

Our drinks ~ sparkling non-alcoholic drinks with benefits. For those who relish flavour, ritual, and occasion, without compromise. To be enjoyed anytime, anywhere ~ whether you’re seeking an alternative to your mid-week glass of wine, something special for a sober friend, or simply - a drink that makes you feel good. This is kombucha, reimagined.

Our ways to enjoy L.A - how do you drink it? When we started L.A, our aim was simple: to create more interesting drinks for when you’re not drinking. Enjoyed as an apéritif, paired beautifully with food, gifted to someone special, or used as a mixer in your favourite cocktail. Deliciously tart, all-natural, made to make you feel good. Refer your friends to get and give 20% off, when they buy from labrewery.co.uk Link in bio ✨

Our story ~ “How and why did you start L.A Brewery?” Behind the Brand, with our founder, Louise Avery @louise__avery 🌿 #founder #ourstory #nonalcoholic

How to treat hay fever, naturally. 🌱 Hay fever season is well and truly here, and if you’d rather avoid the drowsy effects of antihistamines, Louise has been quietly exploring a gentler approach. In our latest blog, she shares the simple remedies she turns to each spring: ~ Simple nettle tea ~ Cooling daisy eye compress Gentle support without the drowsy feeling. Link in bio 🌿

From White Peony, Hawthorn & Tart Cherry kombucha to homemade Daisy Capers, Dandelion Oxymel and Silver Birch anti-ageing oil 🌿 Our founder, Louise has been spending time staying inspired by the wild ingredients growing around us - experimenting, fermenting and learning from traditional natural remedies along the way. So much of what we create at L.A Brewery starts here: curiosity, nature, and a love for slow craft. Which one would you try? 🍃

L.A Brewery x Mother Root. Introducing our refreshing springtime apéritif. ☀️ Some combinations just make sense. Citrus & ginger. Brightness & warmth. L.A Brewery & Mother Root - two brands rooted in ritual, coming together to create something special. A vibrant, botanical cocktail with a kick. Zingy, lively, and worth every sip. Recipe below.

Spring at the table 🌿 Some occasions are designed to be savoured ~ long dinners, slow sips, and lingering light of spring evenings. This bank holiday, we’re manifesting plenty of good food, laughter with friends, and something sparkling to drink. Order before midnight tomorrow for bank holiday delivery 💌

L.A x Dobbies We’re delighted to say that our best selling Sparkling English Blush and White Rose bottles are now available in Dobbies garden centres, UK-wide @dobbiesgardencentres 🌱🌺 Springtime hosting never looked so good!@patatastorresofficial @petersyard

L.A Brewery x The Wine Society  We’re thrilled to introduce our collaboration with The Wine Society, ‘Soon, My Friend’. “A new artisanal kombucha crafted by Louise Avery, which is just as at home at the dinner table as any fine wine. Ideal for those looking for a grown-up alcohol-free alternative to wine.” - @thewinesociety1874 ‘Soon, My Friend’ offers the familiar zesty, wine-like acidity and flavour, thanks to the fermentation process. Crisp, lifted with green-apple skin, berries, and floral and jasmine notes. Healthy and delicious - ideal as a standalone drink, or as a sophisticated pairing alongside great wines. A huge thank you to @freddythewinebuyer , Louise, and all those at The Wine Society who helped make it happen. 🫶

Cortisol is a hot topic right now, with many of us feeling its effects in different ways. In a world that moves quickly, it’s easy to feel constantly “on.” Much of this comes down to cortisol, our primary stress hormone. In our latest blog, Louise shares her thoughts on the connection between stress, gut health, and the small rituals that can help bring things back into balance. From the role of the microbiome to the importance of slowing down, it’s a gentle reminder that meaningful change often starts with simple, everyday choices. Read more via the link in our bio ✨

The softness of spring ~ window’s ajar, birdsong drifting in, florals in bloom, and a delicate lift of natural effervescence. L.A Brewery in its spring state of mind ~ soft, bright, and gently alive 🌿

Introducing the Senza, our in-house non-alcoholic spritz created for any occasion. Swipe for the recipe! Bright, earthy, and gently bittersweet, Senza was designed as a refreshing aperitif; something vibrant, yet complex enough to savour slowly. Senza is Italian for “without”, as in all of the flavour, without the alcohol! The flavour story: @labrewery Sparkling White Rose is the heart of the spritz. Its floral notes, bright acidity, and natural carbonation lift the drink and keep every sip crisp and refreshing. @vaultaperitivo Non-alcoholic Aperitivo brings bitter complexity and structure, giving the cocktail the depth and satisfying feel you’d expect from a classic aperitif. Homemade beetroot syrup adds subtle earthy sweetness, balancing the bitterness and body of the drink. It’s easy to make, simply mix together equal parts @cawstonpress Brilliant Beetroot juice and golden caster sugar together until all the sugar is dissolved (this can be done in a blender or by whisking while on a low heat). A splash of @fevertreemixers soda water to open the aromatics and allow the more delicate flavours to shine. Recipe 45ml Vault non-alcoholic bitters 15ml Beetroot syrup 75ml LA Brewery sparkling white rose 25ml Soda water Build over ice in a wine glass, stir gently, and garnish with a slice of orange. A non-alcoholic spritz without compromise; layered, refreshing, and made for slow sipping. Cheers 🥂 @maxfieldanddyer x @labrewery #maxfieldanddyer #labrewery #boozefree #sparklingtea #mocktail