What's your go-to spot in the Seattle area? On this edition of The Seattle Eats Menu, Emily Kim, co-founder of the Pastry Project, takes us to her favorite joint, Masakan.
On a recent episode of "Seattle Eats," a podcast about the Seattle food scene and the best things to eat in it, Kim talked about what makes it special.
“ You're a part of the family when you're being served by them,” Kim said.
A mother-daughter duo is behind the cooking at Masakan, cooking up a rotating menu of homestyle Malay cuisine: stir-fried flat noodles, spicy sour fish stews, coconut milk rice served with sambal and studded with anchovies, flaky pastries filled with curried potatoes, tender bone-in chicken hooked up with assorted veggies.
And everything on the menu is exclusively halal.
“When I see customers coming back,” Safira Ezani, who co-run Maskan, said, “it almost feels like they’re just joining us for family dinner again.”
Read or listen to the full story at the link in bio.
Host: Brandi Fullwood
@brandifibers
Photos courtesy of Emily Kim
@emilyk3
Social Editor: Stephen Howie
@howie_am_i
Design: Alicia Villa
@guera.work
[Image Description: A headline states, "When you're at Seattle's Masakan, you’re family." An image shows two loaded plates of Malay cuisine at a Masakan sit-down dinner. The rest of the video shares images of dishes from Masakan and details from Emily Kim on what makes the Malaysian pop-up special.]