K-SO Vegan Queso

@ksoqueso Wreck Beach Date 💕 Take your date to a nude beach Nothing gets them in the mood like vegan nachos It might sound cheesy but the way to the heart is through the stomach 💖 @yvrdateideas #yvrdateideas

(K)So steezy w/ that cheezy, baby @monkeyfoxdrip 💧 @shmack.that.glass 😮‍💨 @slicevancouver 🍕

Get LIT w K-SO Vegan Queso Vancouver Vegan Festival Date: September 9 Time: 11 AM - 9 PM Location: Kitsilano Beach Shipyards Festival Date: September 23 Time: 12 PM - 10 PM Location: Shipyards Vegan Supply Chinatown: 250 E Pender Street Surrey: 14016 32 Avenue #202 Plantcuriois: Vancouver box

Don’t drink that’s why I don’t be by the bar, baby but I do be @vegansupply @vegansupplychinatown @vegansupplysurrey

@ksoqueso brings you to your knees @vegansupply @vegansupplychinatown @vegansupplysurrey brings me to my knees

Happy Mother’s Day!

Didn’t make it to Vegas, did become a vegan @ksoqueso for those with dietary restrictions, those who care about what goes into their bodies, and those striving for a healthier lifestyle

Table etiquette: no elbows on the table, bring @ksoqueso for the host. Run your club to @vegansupply @vegansupplychinatown @vegansupplysurrey Run club etiquette: jury is still out. Comment section, bring headphones or na

Carboloading like I’m Donovan Bailey @ksoqueso spaghetti squash ing PRs @vegansupply @vegansupplychinatown @vegansupplysurrey

Two bullets in my Uncle Tony head. He said one day @ksoqueso ‘ll be @vegansupply , ya bish (ya bish, ya bish)

1. Animal welfare: PETA.org Separation of Mother and Calf: To produce milk for humans, cows are repeatedly impregnated. Calves are removed from their mothers within hours or days of birth, causing immense distress to both. Slaughter of “Spent” Cows: Dairy cows are typically killed when their milk production declines, usually at 4–6 years old, despite a natural lifespan of roughly 20 years. Veal Industry Link: Male calves, who cannot produce milk, are often considered a byproduct and are sold for veal, living in confined conditions before being killed. Painful Practices: Dairy cows often undergo painful procedures like dehorning and tail-docking, often without anesthetics. Factory Farming Conditions: Many cows are kept in industrial, “zero-grazing” systems, spending their lives on concrete floors without access to pasture 2. Environmental impact: NRDC.org High Greenhouse Gas Emissions: Cheese is particularly resource-intensive. Producing 1 kg of cheese can produce 21 kg of greenhouse gas emissions (mostly methane), making it one of the most environmentally damaging foods. Water Intensity: It takes roughly 5,605 liters of water to produce 1 kg of cheese. Water and Land Pollution: Manure runoff from dairy farms causes significant pollution in lakes, rivers, and streams 3. Health considerations: Lactose Intolerance: Approximately 65-90% of the world’s population has some degree of lactose intolerance, which can cause bloating, gas, cramps, and diarrhea. High Saturated Fat and Cholesterol: Cheese is high in saturated fat and cholesterol, which can contribute to heart disease and hypertension. Hormones and Disease Risk: Dairy milk contains natural hormones (like IGF-1) that are linked to increased risks of prostate, breast, and ovarian cancers. Acne and Skin Issues: Studies suggest a link between dairy consumption (particularly skim milk) and increased acne, potentially due to hormones in the milk. Antibiotic Residues: Conventional dairy farming can involve the use of antibiotics and growth hormones.

Trust me on my K-S-O shit, hustlin’ We give @ksoqueso to the people, spread it across the country @vegansupply @vegansupplysurrey @vegansupplychinatown