Tucked on Charlotte Street is the most serene and intimate dining space for a private event.
Guests can privately enjoy aperitif in our lounge with seasonal cocktails and Grower Champagnes. For dinner, up to 20 guests can sit in our kitchen to watch, smell, interact & enjoy a tasting menu curated by James and his team.
For enquiries, please email us at [email protected]
Our Yorkshire duck, slowly roasted on the pan and then on the grill over smoked juniper. Currently served with elderflower pickled carrot, British kumquat, foraged salad & duck sauce with pickled coriander seeds.
at @kitchentable1 for one of London’s BEST TABLES where the line between food and art is so blurred rumour has it, it inspired a Robin Thicke banger.
What @jknappett and @watermelonchang do here is pure theatre and cheffing at its finest - so worthy of its two Michelin stars.
If you want to find the best restaurant in London, start here.
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Thank you @michelinguide for the recognition this really means a lot to the whole team @kitchentable1 and makes all there hard work and dedication worth it
It has been a fantastic rhubarb season this year. We are always indebted to the amazing growers in Yorkshire for these prized forced grown rhubarb.
📷 Milk ice cream, black pepper meringue burnt with English charcoal, rhubarb juice poached rhubarb & tarragon oil.
Once in a while, we like to offer our “Market Menu”, a more affordable shorter 6 course tasting menu highlighting the best of the season.
Watch for upcoming dates.
Join Me for a Champagne Dinner in London!
I’ll be hosting a Champagne dinner in London, at one of my favorite restaurant in the city, The Kitchen Table.
A two-Michelin-star tasting menu, a prestige Champagne pairing, and me as your host for the evening.
Save the date, and let’s meet on May 21st.
There are only 20 tickets available.
Reserve your seat at tastewithalexander.com.
