From baking essentials to teatime treat ✨ kept fresh the Kilner® way.
Featured here are the Universal Storage Jars ... classic design, everyday storage.
Elderberry syrup is my go to every autumn / winter. It’s amazing for the body and tastes like a treat!
Comment ‘SYRUP’ to get the recipe 🫶🏼
Using my favourite saucepan from @solidteknics ✨
Wide mouth jar from @kilner_au ✨
From bean to brew! ☕ The Kilner® Coffee Grinder helps to make a great cup of coffee by grinding coffee beans into a fine powder, ready to use in a plunging cafetiere or other filter coffee makers.
Have you tried making your own Kombucha before? ✨
Kombucha is a sweet fermented tea that is growing in popularity as a health promoting drink. It is made by fermenting tea using a Kombucha culture also known as a scoby (a symbiotic colony of bacteria and yeast). This feeds on the sugar in the tea and produces healthy bacteria.
Head to the link in our bio to find a Kombucha recipe.
A cosy autumn sweet treat 🍂🧈 Rich dark chocolate, roasted almonds, and made for spreading, dipping, and cosy days in. Recipe below:
Ingredients
- 250g Unsalted whole roasted almonds
- 1/2 tsp Vanilla extract
- 50g Dark chocolate
- 1 tsp Coconut oil (or any preferred oil).
- 10g Cocoa powder
- ½ tsp Salt
Method
1. Process 250g of almonds in a food processor mixing regularly to ensure an even blend. Continue to process until you reach the desired thick, smooth consistency.
2. Melt the dark chocolate slowly on the hob making sure it does not burn. Add the small amount of oil and stir.
3. Add the melted chocolate to the almonds along with the vanilla, salt and cocoa powder. Add the mixture back into the processor and blend until smooth.
4. Decant into your favourite Kilner® Preserve, Clip Top or Twist Top Jar and store in the fridge for up to 1 week.
Choosing your perfect Kilner® jars just got easier! Swipe to see how each Round Clip Top Jar size fits your kitchen needs.
Link in bio to shop the collection.
Sealing freshly pickled pears in a Kilner® Genuine Preserve Jar 🍐🤩 Pickling is the best way to extend shelf life as well as transform perishable produce into tangy, flavorful, and nutrient-rich snacks that last for months without refrigeration.
Start your pickling journey with Kilner® today. Link in bio to shop.
Use up those excess blackberries and apples this autumn with this delicious and easy Blackberry and Apple Jam recipe, made with no added pectin. 🍎
Ingredients:
- 900g Blackberries
- 350g Cooking Apples, peeled, cored and chopped into small pieces
- 350ml Water
- 1.2kg Sugar
Method:
1. Place the apples into a Kilner® Preserving Pan with the water and bring to a boil, reduce the heat and simmer until the apples start to soften, around 10 minutes.
2. Add the blackberries to the pan and continue to cook until soft.
3. Reduce the heat and add the sugar to the pan.
4. Stir over a low heat until the sugar has dissolved then increase the heat and boil rapidly for around 20 minutes until setting point is reached. You can test for the setting point using the wrinkle test method, see our how to guides for details.
5. Ladle the jam into sterilised jars leaving a 1cm space at the top of each jar. Remove any air bubbles from the jar before sealing.
6. Finally process your jars.
Mother’s Day is just around the corner, and there’s no better way to show your love than with a heartfelt homemade gift! Get creative and craft something special for mum 🌸💖
Share your favorite DIY ideas below!
