How to make the best Green Goddess Salad and Dressing!
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A salad worthy of an NDA….
Ingredients:
* 1/2 head cabbage, cubed
* 3 cups arugula
* 1 large cucumber, diced
* 1/4 cup basil leaves
Dressing:
* 1.5 lemons, juiced
* 1 avocado
* 1/2 cup avocado oil
* 1/4 to 1/2 cup water for blending
* 1/4 cup green onions, thinly sliced
* 1/4 cup dill
* 1 cup basil leaves
* 2 garlic cloves, minced
* salt and pepper to taste
See steps at below link, or comment “RECIPE” and I will send the full recipe straight to your DMs!
/2025/07/09/green-goddess-salad/
#greengoddess #salad #greengoddessdressing
Used my favorite immersion blender by @kitchenaidusa for this recipe!
How to make fondant potatoes ⬇️
Follow @kellyscleankitchen for more cooking tutorials and recipes!
Fondant potatoes are a traditional French side dish where you cut russet potatoes into rounds or squares and then cook in butter, garlic, aromatics and chicken stock. It is a dish you won’t find too often these days, but is impressive and delicious to all guests you may be cooking for.
Check out the recipe:
/2023/05/26/fondant-potatoes-updated/
#fondantpotatoes #potatoes #recipe #cooking
Summer is right around the corner & here are my favorite sauces for the season!
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1. Balsamic Cherry Reduction - Perfect for a pork chop or tenderloin.
2. Balsamic Vinaigrette - Creamy homemade balsamic dressing that is perfect for summer salads.
3. Fresh Tomato Sauce - The only time of year I wont be using canned tomatoes for sauce.
4. Thousand Island Dressing - Perfect for a heartier summer salad.
5. Chimichurri Sauce - My favorite for marinated skirt / flank steaks on the grill.
Comment “LINK” and I will send you a link to my sauce recipes where you can find all of these!
#cooking #summerfood #summerrecipes #sauces
How to make thousand island dressing ⬇️
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Thousand Island dressing has a pretty bad rap, and I get it. I used to hate it too, until I started making it from scratch. I was working salad station at a restaurant when we had a wedge with this dressing and it completely changed my outlook on it.
When you make the mayo from scratch for this dressing, it is a game changer. It is also incredibly easy to make. All you need is a blender and 10 minutes.
Comment “RECIPE” and I will send the full recipe straight to your DMs!
/2026/05/12/thousand-island-dressing/
#thousandislanddressing #saladdresing #salads
Why you should rest your meats before slicing into them 🥩
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I always get asked if it is really that important to rest meat after cooking it, and my answer is always HELL YES!
Resting meat is when you let your meat sit off heat after done cooking for a certain amount of time before slicing into it. This is important because when meat is cooking, the liquids in the meat are moving around and are displaced. When they are just done being on the heat, the juices are still moving around, so if you immediately slice into it, the juices will flow out onto your plate, drying out the meat.
In this video you can see the untested steak that was immediately sliced into lost a TON of moisture and juices. While the steak rested for 10 minutes, kept most of it.
I go into greater detail on my latest Substack! Comment “SUBSTACK” and I’ll send you a link.
#cooking #steak #restingmeat #ribeye
How to make carbonara like your Italian grandmother! 🍝
Carbonara is one of the most famous Italian pastas, and also one of the simplest. Originating in Rome with only 4 ingredients, Carbonara highlights how well Italy can bring simple ingredients to life. Many people think that because it uses egg yolks it can be difficult to make, in reality it is quite simple with a few tips and tricks! I highly recommend making it at home!
I go into detail on how to make the best carbonara, troubleshooting, and technique breakdowns on my latest Substack, out today! Comment “SUBSTACK” and I’ll send you a link to your DMs to check it out.
Don’t have a substack? Comment “RECIPE” and I will DM you the recipe, or follow the below link.
/2024/06/05/carbonara/
What other tips would you add to making carbonara at home? Would you try this?
#carbonara #pasta #cooking
Gluten free pasta used was @pasta_rummo
Pots and pans by @hestanculinary
Eggs from @vitalfarms
How to make my favorite Italian American chicken dish - Chicken Francese!
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Chicken Francese is a delicious chicken cutlet dish served with a white wine lemon sauce that is wayyy better than chicken parm, it is a must!
Comment “RECIPE” and I will send the full recipe straight to your DMs!
/2026/05/10/chicken-francese/
#chickenfrancese #chickencutlets #glutenfree
How to break down a rotisserie chicken 🐓
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When you don’t feel like just ripping apart a rotisserie chicken with your hands, we all do it 😜, here is how you easily break it ⬇️
1. Pull the legs and thighs away from the body. With a chefs knife or boning knife, slice into this seam and through the joint. A lot of the time you can just pop it out of the joint with your hands too!
2. Remove the wings by popping them out at the joints.
3. For the breast slice to the left or right of the breast bone. Work your way along the rib cage, using that as a guide to get as much meat off as possible. Do this until you get to the joint attaching it and slice through the joint. Do this on the other side.
4. Freeze or Use the bones to make stock!
Let me know if you tried breaking down a chicken this way and how it worked for you!
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#chicken #rotisseriechicken #cooking
How to make the best omelette in the world… The French Omelette 🍳
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The French omelette is one of the best omelettes in the world, and one that is intimidating to make. Once you practice though, it is quite easy to master and impress anyone you are cooking brunch for!
Comment “recipe” and I will send it straight to your DMs, or follow the below link:
/2022/02/18/the-french-omelette/
#frenchomelette #omelette #eggs
How to make the best Green Goddess Salad and Dressing!
Sign up for my newsletter to keep up to date with exclusive recipes and menu planning! Comment “SUBSTACK” and I’ll send you a link to your DMs to join my community!
Comment “RECIPE” and I will send the full recipe straight to your DMs!
/2025/07/09/green-goddess-salad/
#greengoddess #salad #greengoddessdressing
How to make red wine braised mushrooms and pearl onions inspired by coq au vin! 🍷
Sign up for my newsletter to keep up to date with exclusive recipes and menu planning! Comment “SUBSTACK” and I’ll send you a link to your DMs to join my community!
Comment “RECIPE” and I will send the full recipe straight to your DMs!
/2026/05/04/red-wine-mushrooms-pearl-onions/
#mushrooms #coqauvin #pearlonions #glutenfree
