These smoked jalapeño cheddar sausages from Keith Moon had absolutely no business being this good 🌭🔥
Fatty, juicy, cheesy, just enough heat and that SNAP was outrageous.
Safe to say the dog was ready to risk it all from the second they left the fridge 🐶😂
#BBQUK #SausageLovers #FoodieUK #BBQLife #SmokeAndFire
Honing in hogs on the dreadnought @fields_to_fork festival last weekend, thanks for having us. #wholehogcooks #dreadnought #festival #foodfestival #bristolfood
A fresh batch of cheese & jalapeño going in for a smoke bath this morning. I took the last of the previous batch of sausages to @fields_to_fork festival last weekend to hand out as samples. They didn’t hang around long!! #sausages #craftsausage #cheeseandjalapeño #ｂｂｑ #bristolfood
We had a great weekend at @fields_to_fork with @leviathanpits cooking whole hogs. One on Saturday and one on Sunday. Amazing vibe, awesome music and atmosphere all alongside some very tasty food. Can’t wait for next years event. Thank you @jamespecckk for the video. #wholehog #ｂｂｑ #outdoorcooking #festival #bristolfood
I had an awesome photographer @pappedbyty come visit and took a few snaps while I was cooking a whole hog on the dreadnought a week ago. I don’t normally like my photos but I absolutely love these pictures. Thank you Tyler x #photographer #wholehog #bbqpitmaster #pitmaster #bristol
What an absolutely fantastic weekend at @fields_to_fork 🙌🔥
@leviathanpits absolutely smashed it as always — top setup, top atmosphere, and a proper experience from start to finish. @keithmoon1 food was on another level… seriously unreal 👌🍖 and sauce's from @fireflybbq To die for 🤤
Great people everywhere you turned, @jamespecckk@mrandrewdickens@jamesmartinchef all top tier gentlemen all sharing the same passion, and some truly fantastic products and food on display. It’s weekends like this that remind you what it’s all about.
Unforgettable from start to finish — and a big thank you for having us 🙏💪
Already looking forward to the next one roll on 2027 🙌🏼🔥
4 am Saturday morning, burn barrel is lit and we’re all in on a whole hog cook. Cooking over oak, cherry and hazelnut embers with some charcoal to allow me to keep things smooth. #wholehog #lowandslowbbq #pork #bristolfood. 📷 @paulgino72
So sick to work on this piece for @keithmoon1 - had to have the mighty @leviathanpits Dreadnought at the centre of it all, unreal bit of kit. Love how this turned out!
#mrwoodssmokehouse #graphicdesign #illustrator #illustration #branding
This weekends cook on the @leviathanpits dreadnought.
Early start Saturday morning with Brisket, monster beef ribs, pork belly and a pork shoulder.
All seasoned with some of the best rubs in the business @jim.slimms.bbq BBQ KISS keeping it as Texas inspired BBQ as we can.
Some of the belly was cooled down cut into bites then smoked again with an Apricot glaze over them. All of Saturdays food was held overnight.
Sundays cook is always as important but a little easier.
Pork ribs, small amount of pork belly burnt ends, and Keefs cheese and jalapeño sausage. Thanks @milly.moon@xo_angelmoon_ox@zvk_s for your help couldn’t do it without you guys.
#BristolFood #lowandslowbbq #texasbbq #BeefRibs #brisket
