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Evan Kleiman

@kcrwevan

Host of KCRW’s Good Food. Food curious
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Views from Segesta and a day in the countryside
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Views from Segesta and a day in the countryside
175 8
1 day ago
A day in Palermo. 1. Street view 2. Biggest nopal ever 3. Tenerumi, the leaves from the cucuzza or snake gourd 4. A church in the market featuring marble inlay 5. Opera dei Pupi, traditional Sicilian puppet show (extraordinary). More photos of the day coming in Good Food Substack.
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A day in Palermo. 1. Street view 2. Biggest nopal ever 3. Tenerumi, the leaves from the cucuzza or snake gourd 4. A church in the market featuring marble inlay 5. Opera dei Pupi, traditional Sicilian puppet show (extraordinary). More photos of the day coming in Good Food Substack.
161 8
3 days ago
A day in the Jato Valley and Piano Albareshe. 1. Lunch at the masseria. 2. Bread that’s the primogeniture of Angeli bread 3. Cows coming in from pasture to be milked. 4. Giovanni and his Caciocavallo cheese (not butter, not soap). The color comes from the high beta carotene in the milk because of the health of the pastures.
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A day in the Jato Valley and Piano Albareshe. 1. Lunch at the masseria. 2. Bread that’s the primogeniture of Angeli bread 3. Cows coming in from pasture to be milked. 4. Giovanni and his Caciocavallo cheese (not butter, not soap). The color comes from the high beta carotene in the milk because of the health of the pastures.
292 15
5 days ago
Scenes from a Palermitano palazzo
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Scenes from a Palermitano palazzo
256 18
5 days ago
Entry into Palermo life. First day lunch @sardinapastabar Women run. 1. Carciofi Caponata, a base of traditional sweet and sour onion, celery, olives, capers enriched with thin pieces of fried swordfish in teriyaki and topped with artichoke spears. 2: Busiate with clams, cherry tomatoes, pistashio pesto. Spectacular.
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Entry into Palermo life. First day lunch @sardinapastabar Women run. 1. Carciofi Caponata, a base of traditional sweet and sour onion, celery, olives, capers enriched with thin pieces of fried swordfish in teriyaki and topped with artichoke spears. 2: Busiate with clams, cherry tomatoes, pistashio pesto. Spectacular.
180 10
7 days ago
There has never been a better time to eat bagels in Los Angeles. While it might not be the carbohydrate the city is known for (that’d be tortillas), it’s one that the city does well. Over the past few years, several new bagel options have popped up offering exciting styles, flavors, and cream cheese varieties.@khushandoj took @kcrwevan to try a bountiful spread of 72-hour fermented sourdough bagels from @mustardsbagels complete with toppings straight from the farmer’s market. Find the rest of Khushbu’s bagel shop recommendations at the link in bio. : @emkopel + @elinashatkin
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There has never been a better time to eat bagels in Los Angeles. While it might not be the carbohydrate the city is known for (that’d be tortillas), it’s one that the city does well. Over the past few years, several new bagel options have popped up offering exciting styles, flavors, and cream cheese varieties. @khushandoj took @kcrwevan to try a bountiful spread of 72-hour fermented sourdough bagels from @mustardsbagels complete with toppings straight from the farmer’s market. Find the rest of Khushbu’s bagel shop recommendations at the link in bio. 🔗 🎥: @emkopel + @elinashatkin
598 39
8 days ago
Biscuits or cornbread? Fried chicken or ribs? We asked @bravotopchef judges and cheftestants at the Top Chef: Carolinas FYC event (with a panel moderated by @kcrwevan) to make some tough choices about their favorite Southern comfort foods.
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Biscuits or cornbread? Fried chicken or ribs? We asked @bravotopchef judges and cheftestants at the Top Chef: Carolinas FYC event (with a panel moderated by @kcrwevan ) to make some tough choices about their favorite Southern comfort foods.
0 12
14 days ago
Whether you prefer chivo or res, @tacosybirrialaunica makes some of the best quesabirria tacos in Los Angeles. Handmade tortillas, a richly spiced consommé, tender, stewed meat…@el_tragon_de_los_angeles and @kcrwevan visited the truck, which parks on Venice by Fairfax, to prep for Taco Madness. The Final Four have been decided: @tacosybirrialaunica @tacosloscholos_ @mariscoscorona @borreguitas_beBut only one will win the trophy at the live event THIS SATURDAY AFTERNOON in DTLA at Gloria Molina Park. Cast your vote now on LA Taco's website!And listen to @kcrwevan get the inside scoop on the competing taquerias from @theglutster and @el_tragon_de_los_angeles. : @elinashatkin
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Whether you prefer chivo or res, @tacosybirrialaunica makes some of the best quesabirria tacos in Los Angeles. Handmade tortillas, a richly spiced consommé, tender, stewed meat… @el_tragon_de_los_angeles and @kcrwevan visited the truck, which parks on Venice by Fairfax, to prep for Taco Madness. The Final Four have been decided: 🌮 @tacosybirrialaunica 🌮 @tacosloscholos_ 🌮 @mariscoscorona 🌮 @borreguitas_be But only one will win the trophy at the live event THIS SATURDAY AFTERNOON in DTLA at Gloria Molina Park. Cast your vote now on LA Taco's website! And listen to @kcrwevan get the inside scoop on the competing taquerias from @theglutster and @el_tragon_de_los_angeles . 🎥: @elinashatkin
731 16
18 days ago
Peaches aren’t in season yet, but you can get a subtle taste by using the leaves from peach trees. The flavor is subtle, like peaches and almonds. @tomat.la chef Harry Posner gets white peach tree leaves from @knkranch.He steeps them in milk to make a peach leaf gelato, which he incorporates into a millefeuille with strawberry and elderflower compote, strawberry curd, and fresh cherries. : @elinashatkin
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Peaches aren’t in season yet, but you can get a subtle taste by using the leaves from peach trees. The flavor is subtle, like peaches and almonds. @tomat.la chef Harry Posner gets white peach tree leaves from @knkranch . He steeps them in milk to make a peach leaf gelato, which he incorporates into a millefeuille with strawberry and elderflower compote, strawberry curd, and fresh cherries. 📹: @elinashatkin
382 14
22 days ago
Celebrate the Hollywood Farmers’ Market 35th anniversary with events happening every Sunday throughout the month of May - Sunday, May 3rd - 35th Anniversary Kickoff Celebration featuring a speaker ceremony, chef demos, photo booth and memory booth - Sunday, May 10th -Trash Sorting Competition and Pupusa Eating Competition hosted by @dirtgirlscollective- Sunday, May 17th - Blind Taste Test: Farmers’ Market vs Grocery Store - Sunday, May 24th - Flower Pounding with @hechobycaye- Sunday, May 31st - Book signing with @kcrwevan & Scented Wax Sachet Making with @sereinbotanicalsThroughout the month of May, you can also look forward to limited edition anniversary tote bags, $5 extra market money for EBT customers (while supplies last) and the amazing 150+ local farms, food vendors, and artisans we have every Sunday! Hollywood Farmers’ Market1600 Ivar Ave (Cross Streets Ivar & Selma)Every Sunday, 8AM-1PM. ️ or ️.CalFresh/EBT & Market Match!
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Celebrate the Hollywood Farmers’ Market 35th anniversary with events happening every Sunday throughout the month of May 🎉🍒 - Sunday, May 3rd - 35th Anniversary Kickoff Celebration featuring a speaker ceremony, chef demos, photo booth and memory booth  - Sunday, May 10th -Trash Sorting Competition and Pupusa Eating Competition hosted by @dirtgirlscollective - Sunday, May 17th - Blind Taste Test: Farmers’ Market vs Grocery Store  - Sunday, May 24th - Flower Pounding with @hechobycaye - Sunday, May 31st - Book signing with @kcrwevan & Scented Wax Sachet Making with @sereinbotanicals Throughout the month of May, you can also look forward to limited edition anniversary tote bags, $5 extra market money for EBT customers (while supplies last) and the amazing 150+ local farms, food vendors, and artisans we have every Sunday! 📍Hollywood Farmers’ Market 1600 Ivar Ave (Cross Streets Ivar & Selma) Every Sunday, 8AM-1PM. 🌧️ or ☀️. CalFresh/EBT & Market Match!
160 4
23 days ago
English. Snow. Snap. @kcrwevan tells us the many ways to take these little green pods and turn them into delicious dishes.Even though it’s taken a long time for English peas to gain a foothold in Southern California markets, they are now a harbinger of Spring. Chefs all over the city compete for the small supply. English peas are the variety you zip out of the pods, but their cousins, sugar snaps, are abundantly available and snow peas are coming soon.Look for them all at @finleyfarms and other farmers market stands.
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English. Snow. Snap. @kcrwevan tells us the many ways to take these little green pods and turn them into delicious dishes. Even though it’s taken a long time for English peas to gain a foothold in Southern California markets, they are now a harbinger of Spring. Chefs all over the city compete for the small supply. English peas are the variety you zip out of the pods, but their cousins, sugar snaps, are abundantly available and snow peas are coming soon. Look for them all at @finleyfarms and other farmers market stands.
597 34
1 month ago
@kcrwgoodfood Pie Fest with over 400 entries from adult and junior bakers. After judges announced winners, guests raced for handfuls of leftover pie samples.Overheard: We had to walk away because he keeps trying to stick his fingers in the pie.Our thoughts: Are you referring to your toddler or Will Ferrell?#eatsdropping #piedrama #losangeles #kcrwpiefest #dessert
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@kcrwgoodfood Pie Fest with over 400 entries from adult and junior bakers. After judges announced winners, guests raced for handfuls of leftover pie samples. Overheard: We had to walk away because he keeps trying to stick his fingers in the pie. Our thoughts: Are you referring to your toddler or Will Ferrell? #eatsdropping #piedrama #losangeles #kcrwpiefest #dessert
75 2
1 month ago
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